WORKPLACE STRATEGIES TO REDUCE NEGATIVE ENVIRONMENTAL IMPACT Flashcards

CLEAN KITCHEN PREMISES - UNIT 4

1
Q

WHAT IS THE EFFICIENT USE OF RESOURCES?

A

Implementing environmentally sustainable work practices. EG: Reduce, reuse, recycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

WHAT IS THE EFFICIENT USE OF CHEMICALS?

A
  • Use biodegradable products where possible
  • Reuse sprays and bottles by buying chemicals in bulk
  • Only make up sanitiser when necessary to avoid excess water use
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

HOW CAN ENERGY USE BE CONSERVED?

A
  • Check energy rating of electrical equipment
  • Bagless vacuum cleaners
  • high energy rated dishwashers, washing machines
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

HOW CAN WATER USAGE BE REDUCED?

A
  • Don’t leave taps running
  • Biodegradable products to avoid damage to waterways
  • Selecting equipment which is high water saver ratings
  • Encourage guests to reuse towels eg for example in a hotel establishment giving guests the option to reuse towels for a period of time during their stay eg 3 nights
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

HOW CAN WASTE BE REDUCED?

A
  • Reduce use of paper towels used/selecting recyclable variety
  • Recycle within the kitchen
  • Use cloths/mops that can be washed and reused
How well did you know this?
1
Not at all
2
3
4
5
Perfectly