DIFFERENCE BETWEEN CLEANING, SANITISING AND DISINFECTING AND THE IMPORTANCE AND PURPOSE OF EACH Flashcards
CLEAN KITCHEN PREMISES - UNIT 4
1
Q
WHAT IS CLEANING?
A
The removal of all dirt and debris from surfaces using hot soapy water, then rinsing to clean
2
Q
WHAT IS SANITISING?
A
The use of chemical cleaners or hot water above 75 degrees. To reduce the occurrence and growth of microorganisms
3
Q
WHAT IS DISINFECTING?
A
Uses chemical products designated to kill bacteria, viruses, mould and fungi. Chemicals chosen to clean food preparation areas and surfaces must be safe for use and needs to be followed in reference to a SDS
