STRATEGIES TO ENSURE CATERING EFFECTIVELY CATER FOR A RANGE OF DIETARY REQUIREMENTS

Question 1

STRATEGIES INCLUDE

Answer 1

• Labelling packaging or products
• Signage eg buffet
• Labelling of menus
• Colour Coded system
• Separate designated preparation/cook/serve/store food area
• Serve dietary requirements on different crockery
• Staff wearing gloves
• Separate set of utensils to prepare food
• Clear communication - double checking the order with customer
• Being trained and having knowledge on what is on menu and ingredients