RADIATION Flashcards

UNIT 7 - METHODS OF COOKERY

1
Q

What is the definition of radiation ?

A

There are 2 types of radiation heat transference:

  1. Radiation - Radiation is created when infrared waves from a hot object pass directly onto food. E.g toasting bread in a salamander
  2. Electromagnetic radiation - Electromagnetic radiation is created in microwave ovens e.g Melting butter
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2
Q

What are specific examples of methods that use radiation ?

A

That relies on radiated heat grilling.

  • When making bruschetta the toasting of bread used radiation within the salamander
  • Open flame is radiation e.g. roasting a marshmallow, blow torch on creme brulee
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3
Q

What equipment is used for convection ?

A

In radiation cooking includes salamanders, grillers and toasters

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