PEST CONTROL PROCEDURES FOR FLIES, COCKAORACHES, RATS AND MICE Flashcards
CLEAN KITCHEN PREMISES - UNIT 4
1
Q
TO PREVENT FOOD MEMBERS OF THE KITCHEN BRIGAD EMUST NOT … ?
A
- Leave food out overnight
- Leave food unprotected
- Use chipped crockery
2
Q
WHAT ARE STRATEGIES TO CONTROL PESTS?
A
- Implement a cleaning rooster
- Instal fly screens on windows and doors
- Wipe spills immediately
- Clean on a regular basis
- Repair cracked, chipped or broken benchtops, floors and walls
- Routinely employ professional pest control
- Report signs of pests to supervisors
- Dispose of any food or packaging that has not been contamination
3
Q
IMPLEMENTING STRATEGIES TO PREVENT PESTS ENSURE ….
A
- Higher levels of personal hygiene
- Minimise food wastage
- Prevent fines and appearances of name and shame
- Ensure the kitchen environment is hygienic and clean