PEST CONTROL PROCEDURES FOR FLIES, COCKAORACHES, RATS AND MICE Flashcards

CLEAN KITCHEN PREMISES - UNIT 4

1
Q

TO PREVENT FOOD MEMBERS OF THE KITCHEN BRIGAD EMUST NOT … ?

A
  • Leave food out overnight
  • Leave food unprotected
  • Use chipped crockery
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2
Q

WHAT ARE STRATEGIES TO CONTROL PESTS?

A
  • Implement a cleaning rooster
  • Instal fly screens on windows and doors
  • Wipe spills immediately
  • Clean on a regular basis
  • Repair cracked, chipped or broken benchtops, floors and walls
  • Routinely employ professional pest control
  • Report signs of pests to supervisors
  • Dispose of any food or packaging that has not been contamination
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3
Q

IMPLEMENTING STRATEGIES TO PREVENT PESTS ENSURE ….

A
  • Higher levels of personal hygiene
  • Minimise food wastage
  • Prevent fines and appearances of name and shame
  • Ensure the kitchen environment is hygienic and clean
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