HAND WASHING

Question 1

HANDWASHING IS …. AND WHEN SHOULD HANDS BE WASHED

Answer 1

The most basic principle of hygienic work practices is handwashing

• Hands should be washed at the beginning and end of every shift
• When changing activities, eg from raw food to cooked food, handling rubbish, toilet, smoking, blowing nose or coughing

Question 2

5 STEPS TO HANDWASHING

Answer 2

1. Remove all jewellery
2. Rinse hands under warm water
3. Lather hand in liquid and scrub for 20 seconds
4. Rinse hands under warm running water
5. Dry hands with paper towel and apply hand sanitiseR

Question 3

FACILITIES TO ENSURE EFFECTIVE HAND WASHING INCLUDE

Answer 3

• Designated handwashing sink
• Warm water running tap which can be operated without the use of hands eg foot pedal, automatic or long handle for elbow
• Automatic liquid soap dispenser
• Paper towels for hand drying

Question 4

WHY IS HANDWASHING IMPORTANT?

Answer 4

• Prevent bacteria from being transferred
• Protect customers with allergies
• Ensures high level of personal hygiene