POTENTIAL VARIATIONS IN COMMERCIAL KITCHEN WORK ENVIRONMENTS

Question 1

WHAT ARE THE 3 SETTINGS COMMERCIAL KITCHENS COME IN?

Answer 1

1. Traditional commercial kitchen
2. Temporary or permanent kitchens
3. Food preparation areas

Question 2

WHAT ARE TRADITIONAL COMMERCIAL KITCHENS?

Answer 2

Set up on a permanent basis and has fixed features → EG: Found in restaurants, cafes and pubs

Question 3

WHAT ARE TEMPORARY OR PERMANENT KITCHENS?

Answer 3

Set up for short periods of time → EG: Those found at trade shows, easter show and expos

Question 4

WHAT ARE FOOD PREPARATION AREAS?

Answer 4

General preparation of food, simplief food, assembly of food, heating up foods → EG: Sandwich preparation on an airline