TOPIC 1 EXAM QUESTIONS Flashcards
The general structure of a fatty acid is RCOOH.
Name the group represented by COOH.
CARBOXYL GROUP
Describe how a triglyceride molecule is formed.
- One glycerol and three fatty acids;
- Condensation (reactions) and removal of three molecules of water;
- Ester bond(s) (formed);
Describe how an ester bond is formed in a phospholipid molecule.
) 1. Condensation (reaction)
OR
Loss of water;
- Between of glycerol and fatty acid;
WATER ESSAY
Monomers and polymers – carbohydrates – lipids –
proteins
3.1.7 Water
3.2.3 Transport across membranes – osmosis – water
potentials
3.3.2 Gas exchange – plants
3.3.2 Gas exchange – fish
3.3.2 Gas exchange – insects
3.3.4.1 Mass transport in animals - blood – circulation
3.3.4.1 Mass transport in animals – tissue fluid and
formation
3.3.4.2 Mass transport in plants – transpiration stream
3.3.4.2 Mass transport in plants – translocation
3.5.1 Photosynthesis
3.5.4 Nutrient cycles – leaching and eutrophication
3.6.1 Growth responses in plants
3.6.4 Homeostasis
3.6.4.3 Control of blood and water potential
Describe the structure and function of the nucleus
- Nuclear envelope and pores
OR
Double membrane and pores; - Chromosomes/chromatin
OR
DNA with histones; - Nucleolus/nucleoli;
Function - (Holds/stores) genetic information/material
for polypeptides (production)
OR
(Is) code for polypeptides; - DNA replication (occurs);
- Production of mRNA/tRNA
OR
Transcription (occurs); - Production of rRNA/ribosomes;
Compare and contrast the structure of starch and the structure of cellulose
- Both polysaccharides
OR
Both are glucose polymers
OR
Both are made of glucose monomers; - Both contain glycosidic bonds (between
monomers); - Both contain carbon, hydrogen and oxygen/C, H
and O; - Starch has α-glucose and cellulose has βglucose;
- Starch (molecule) is helical/coiled and cellulose
(molecule) is straight; - Starch (molecule) is branched and cellulose is
not/unbranched;
7.Cellulose has (micro/macro) fibrils and starch
does not;
Describe the complete digestion of starch by a mammal.
- Hydrolysis;
- (Of) glycosidic bonds;
- (Starch) to maltose by amylase;
- (Maltose) to glucose by disaccharidase/maltase;
- Membrane-bound (disaccharidase/maltase);