TOPIC 1 EXAM QUESTIONS Flashcards

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1
Q

The general structure of a fatty acid is RCOOH.
Name the group represented by COOH.

A

CARBOXYL GROUP

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2
Q

Describe how a triglyceride molecule is formed.

A
  1. One glycerol and three fatty acids;
  2. Condensation (reactions) and removal of three molecules of water;
  3. Ester bond(s) (formed);
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3
Q

Describe how an ester bond is formed in a phospholipid molecule.

A

) 1. Condensation (reaction)
OR
Loss of water;

  1. Between of glycerol and fatty acid;
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4
Q

WATER ESSAY

A

Monomers and polymers – carbohydrates – lipids –
proteins
3.1.7 Water
3.2.3 Transport across membranes – osmosis – water
potentials
3.3.2 Gas exchange – plants
3.3.2 Gas exchange – fish
3.3.2 Gas exchange – insects
3.3.4.1 Mass transport in animals - blood – circulation
3.3.4.1 Mass transport in animals – tissue fluid and
formation

3.3.4.2 Mass transport in plants – transpiration stream
3.3.4.2 Mass transport in plants – translocation
3.5.1 Photosynthesis
3.5.4 Nutrient cycles – leaching and eutrophication
3.6.1 Growth responses in plants
3.6.4 Homeostasis
3.6.4.3 Control of blood and water potential

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5
Q

Describe the structure and function of the nucleus

A
  1. Nuclear envelope and pores
    OR
    Double membrane and pores;
  2. Chromosomes/chromatin
    OR
    DNA with histones;
  3. Nucleolus/nucleoli;
    Function
  4. (Holds/stores) genetic information/material
    for polypeptides (production)
    OR
    (Is) code for polypeptides;
  5. DNA replication (occurs);
  6. Production of mRNA/tRNA
    OR
    Transcription (occurs);
  7. Production of rRNA/ribosomes;
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6
Q

Compare and contrast the structure of starch and the structure of cellulose

A
  1. Both polysaccharides
    OR
    Both are glucose polymers
    OR
    Both are made of glucose monomers;
  2. Both contain glycosidic bonds (between
    monomers);
  3. Both contain carbon, hydrogen and oxygen/C, H
    and O;
  4. Starch has α-glucose and cellulose has βglucose;
  5. Starch (molecule) is helical/coiled and cellulose
    (molecule) is straight;
  6. Starch (molecule) is branched and cellulose is
    not/unbranched;
    7.Cellulose has (micro/macro) fibrils and starch
    does not;
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7
Q

Describe the complete digestion of starch by a mammal.

A
  1. Hydrolysis;
  2. (Of) glycosidic bonds;
  3. (Starch) to maltose by amylase;
  4. (Maltose) to glucose by disaccharidase/maltase;
  5. Membrane-bound (disaccharidase/maltase);
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