Factors Affecting Enzyme Reaction Flashcards
What are the factors of enzyme reaction
Temperature,pH,enzyme concentration,substrate concentration
What happens in an enzyme-controlled reaction when the temperature increases
The rate of an enzyme controlled reaction increase
What does more heat mean
More kinetic energy which results in molecules moving faster
What are the enzymes more likely to do the faster they move
They are more likely to collide with the substrate molecules
What increases with the collision apart from rate when temp. Increases
Energy of collision which means each collision is more likely to result in a reaction
What happens if the energy is too high
The reaction stops and the enzyme denatures
What happens to the bonds if the temperature goes above a certain point
The vibration of molecules breaks some of the bonds that holds the enzyme in shape
What happens if the active site changes shape
The enzyme and the substrate no longer fit together
At what point does the enzyme no longer work as a catalyst
When It denatures
What pH do most human enzymes work at
Ph7
What enzymes are exceptions of the average pH level
Pepsin,which is optimum at pH2
Why is pepsins low pH useful
It can be found in the stomach
Above and below the pH,the H+ and OH- found in acids and alkalis mess up _______
Ionic bonds and hydrogen bonds that hold the enzymes tertiary structure
What happens the more enzyme molecules there are in a solution
The more likely a substrate molecule is to collide with one and form an enzyme substrate complex
So increasing the concentration increases the rate of reaction
What happens if the substrate is limited
There comes a point when there’s more than enough enzyme molecules to deal with all the available substrate, so adding more enzyme has no further affect