Factors Affecting Enzyme Reaction Flashcards

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1
Q

What are the factors of enzyme reaction

A

Temperature,pH,enzyme concentration,substrate concentration

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2
Q

What happens in an enzyme-controlled reaction when the temperature increases

A

The rate of an enzyme controlled reaction increase

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3
Q

What does more heat mean

A

More kinetic energy which results in molecules moving faster

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4
Q

What are the enzymes more likely to do the faster they move

A

They are more likely to collide with the substrate molecules

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5
Q

What increases with the collision apart from rate when temp. Increases

A

Energy of collision which means each collision is more likely to result in a reaction

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6
Q

What happens if the energy is too high

A

The reaction stops and the enzyme denatures

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7
Q

What happens to the bonds if the temperature goes above a certain point

A

The vibration of molecules breaks some of the bonds that holds the enzyme in shape

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8
Q

What happens if the active site changes shape

A

The enzyme and the substrate no longer fit together

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9
Q

At what point does the enzyme no longer work as a catalyst

A

When It denatures

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10
Q

What pH do most human enzymes work at

A

Ph7

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11
Q

What enzymes are exceptions of the average pH level

A

Pepsin,which is optimum at pH2

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12
Q

Why is pepsins low pH useful

A

It can be found in the stomach

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13
Q

Above and below the pH,the H+ and OH- found in acids and alkalis mess up _______

A

Ionic bonds and hydrogen bonds that hold the enzymes tertiary structure

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14
Q

What happens the more enzyme molecules there are in a solution

A

The more likely a substrate molecule is to collide with one and form an enzyme substrate complex

So increasing the concentration increases the rate of reaction

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15
Q

What happens if the substrate is limited

A

There comes a point when there’s more than enough enzyme molecules to deal with all the available substrate, so adding more enzyme has no further affect

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16
Q

What happens the higher the substrate concentration is

A

The faster the reaction,more substrate molecules means a collision between substrate and enzyme is more likely and so more active sites will be used

17
Q

What is the saturation point

A

The point at which so many substrate molecules are present that the active sites are all full so adding more will have no effect

18
Q

Why is the initial rate if reaction the highest rate of reaction

A

As the reaction will always decrease unless substrates are added

19
Q

Enzymes can be prevented by _______

A

Enzyme inhibitors

20
Q

What are inhibitors

A

Molecules that bind to the enzyme that they inhibit .

Inhibition can be competitive or non-competitive

21
Q

What do competitive inhibitors have a similar shape to

A

Substrate molecules

22
Q

What do competitive inhibitors do?

A

They compete with the substrate molecules to bind to the active site,but no reaction takes place

Instead they block the active site,so no substrate molecules can fit in it

23
Q

What does how much the enzyme inhibits depend on

A

The relative concentrations of the inhibitor and substrate

24
Q

What happens if there’s a higher concentration of substrate

A

then the substrates chances of getting to an active site before the inhibitor increase

So increasing the concentration of substrate will increase the rate of reaction

25
Q

What happens if there’s a higher concentration of substrate

A

then the substrates chances of getting to an active site before the inhibitor increase

So increasing the concentration of substrate will increase the rate of reaction

26
Q

What are all the steps of a non-competitive inhibitor

A

1) non competitive inhibitor molecules bind to the enzyme away from its active site
2) this causes the active site to change shape so substrate molecules can no longer bind to it
3) they don’t compete with the substrate molecules to bind to the active site because they are a different shape
4) Increasing the concentration of substrate won’t make any difference to the reaction rate - enzyme activity will still be inhibited