Reducing And Non Reducing Sugars Flashcards

1
Q

WHAT TYPE OF CARBOHYDRATES ARE MONOSACCHARIDES

A

long,complex,carbohydrates

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2
Q

what are polysaccharides made of

A

many monosaccharides

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3
Q

what are polysaccharides linked together by

A

glycosidic bonds formed by condensation reaction

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4
Q

what type of polysaccharide is glucose and starch

A

storage polysaccharides

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5
Q

why can glucose not be stored in cells

A

as it is soluble as it would dissolve in the cyctoplasm of cells

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6
Q

what happens if glucose dissolves in the cyctoplasm of a cell

A

it lowers its water potential,causing water to flow into the cell resulting in it bursting

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7
Q

where does starch store glucose

A

in plants,in the form of starch

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8
Q

where does glycogen store glucose

A

in animal cells as glycogen

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9
Q

when do cells store glucose until

A

until the organism requires energy from respiration

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10
Q

polysaccharides are polymers of what?

A

alpha glucose

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11
Q

starch and glucose are insoluble what does this mean

A

they don’t affect the water potential of the cell

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12
Q

starch and glycogen are very large,what does this mean

A

they cannot cross the cell membrane ,so remain stored in the cell

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13
Q

what shape is amylose and what does this mean

A

a helical coil shape,meaning it is very compact and can store alot of information

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14
Q

what feature do amylopectin and starch share

A

branched,

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15
Q

how does the branched feature help

A

this provides alot of ends which can be easily hydrolysed to release glucose for use in respiration

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16
Q

what type of polymer is glucose

A

a straight chained polymer of B-glucose which is very strong and rigid

17
Q

what does cellulose provide in the cell

A

provides structural support in cell walls,preventing bursting

18
Q

what do straight chains of cellulose do

A

interact with eachother with hydrogen bonds,this forms structures known as microfibrils

19
Q

what do microfibrils do

A

provide strength to the cellulose structure