Gastroenteritis Flashcards

1
Q

What is gastroenteritis caused by?

A

Illness caused by eating food contaminated with micro-organisms, toxins, poisons etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Incubation period of salmonella?

A

12-48hour incubation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How can salmonella be transmitted?

A

Food such as

poultry, meat & raw egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which gastroenteritis types are campylobacter bacteria?

A

C diff
Listeria
Shigella (dysentry)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Incubation of campylobacter bacteria?

A

16-48hour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How are c. diff, listeria, shigella transmitted?

A

Poultry

They are the most common

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What to treat campylobacter bacteria with if their are co-morbidities?

A

Macrolides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What type of bacteria is E. Coli?

A

Enterobacteriase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are listeria monocyogenes transmitted by?

A

9-48 hours incubation
Transmitted by unpasteurized products
Deli counter products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What type of gram is listeria monocytogenes?

A

Gram positive rods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Noravirus is not infectious. True or false?

A

FALSE

can be spread person to person

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is noravirus transmitted?

A

Contaminated food/Water
Droplet
Person- person

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Who does rotavirus normally affect?

A

Children below 5 years, generally low infectious dose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Rotavirus symptoms?

A

Mild

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Diagnosis of rotavirus?

A

PCR diagnosis from faeces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Rotavirus transmission?

A

Reheated rice

Meat/fish left out at room temperature

17
Q

Organisms of rotavirus?(MAYBE IGNORE THIS QUESTION, FEELS DUMB CAUSE IT’S A VIRUS?)

A

FAECO-ORAL ROUTE
Gram positive bacillus (reheated rice)

Coccus(meat/fish @ room temp)

18
Q

Who gets gastroenteritis?

A
Malnutrition 
Closed/semi-closed communities 
Exposure to contaminated food/water 
Winter congregating 
<5 Y/o, not breast-feeding 
Older age
19
Q

How does gastroenteritis present?

A
Diarrhoea associated with blood and mucous 
Fever 
Nausea &amp; vomiting
Abdominal pain 
Rectal tenesmus
20
Q

How is gastroenteritis diagnosed?

A

Stool sample sent to the lab
If it isn’t shigella/salmonella/Campylobacter/E. Coli 0157/ Cryptosporidium or C. Difficile a specific request for test is needed
FBC

21
Q

How is gastroenteritis treated?

A

Hydration to counteract any diarrhoea

Different ABs used to treat different bacterial infections depending on cause and severity of infection

22
Q

What do all bacterial stool samples automatically get tested for?

A
Shigella 
E Coli 0157 
Campylobacter 
Cryptosporidium 
If >15 C Diff
23
Q

Noravirus presentation?

A

Sudden violent D&V
Diarrhoea more common in children
Associated myalgia and malaise

24
Q

Management of noravirus?

A

Self-limiting (2-4 days)

Hydration and rest

25
Most common cause of diarrhoea in kids under 3?
Rotavirus
26
Management of cryptosprodium?
Rifamixin | Nitazoxanide
27
What is giardiasis?
Long protracted travellers diarrhoea
28
Management of giardiasis?
Tinidazole, albendazole, mebendazole, metrondiazole
29
Staph aureus presentation and source?
Severe N/V+/-D | Usually unrefrigerated meat
30
Bacillus cerus presentation and source?
Severe N/V+/-D | Rice (chinese take away)
31
Presentation and source of salmonella enteritus?
Raw eggs, poultry
32
Presentation of salmonella typhi?
Diarrhoea w/ macular rash on chest + fever, rigors
33
Most common cause of Travellers diarrhoea?
E Coli 0157 or HUS
34
Campylobacter presentation and source?
Pain + diarrhoea +/- blood | Undercooked meat, raw milk
35
Shigella presentation and source?
Fever, pain, diarrhoea +/- blood, painful bowel movements | food or water contaminated with faecal matter
36
Cholera source?
Associated with foreign travel (india)
37
E Coli source and maanegement?
Raw milk, animal contact | -Supportive DON'T give ABs, NSAIDs, anti-motility agents (can precipitate HUS)