Coeliac Disease (yeet) Flashcards

1
Q

What is coeliac disease?

A

Autoimmune reaction to a constituent of wheat flour, gluten, which damages enterocytes and reduces absorptive capacity.

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2
Q

What is gliadin and what does it do?

A

Component in gluten which triggers an immune response mediated by T cell lymphocytes which exist in the SI epithelium.

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3
Q

What is the result of Gliadin triggering immune response?

A

There is tissue damage as a result of this, causing an increasing loss of enterocytes due to intraepithelial lymphocyte mediated damage, leading to loss of villous structure, loss of SA and reduction in absorption and a flat duodenal mucosa

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4
Q

Who gets coeliac disease?

A
Genetic disposition 
When gluten is introduced into the diet is significant 
Rotavirus in infancy increases risk 
Female predominance 
Peak diagnosis in 5th decade 
All IBS patients tested
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5
Q

How does coeliac disease present?

A
  • All ages
  • Many asymptomatic (found in blood test)
  • Tiredness/malaise= main
  • Diarrhoea/steatorrhoea/ abdo pain
  • Wt loss
  • Anaemia
  • Mouth ulcera/ angular stomatitis
  • Infertility, neuropsychiatric symptoms (depression/anxiety)
  • Failure to thrive
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6
Q

How is coeliac diagnosed?

A
  • Gold standard= Small bowel biopsy

- Serology

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7
Q

What you would see in coeliac disease endoscopy?

A

-Absence of mucosal folds, mosaic pattern, scalloping of mucosal folds

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8
Q

When to do serology?

A

If persistent diarrhoea, folate or iron deficiency, unexplained abnormal liver biochem, FHx of Coeliac

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9
Q

What other tests should be done when Coeliac is suspected?

A

Blood test for anaemia + nutrient deficiency
Osteomalacia
Ba swallow & MRI imaging to see SI dilation, thickening of walls, or slow transit time
Bone densitometry- assess osteoporosis risk
Capsule endoscopy

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10
Q

How is Coeliac treated?

A

Gluten free diet (food can be prescribed)
Replacing minerals and vitamins (iron, follate, Ca, VitC)
Need to have pneumococcal vaccinations every 5 years

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11
Q

Side effects of Coeliac Disease?

A

Malabsorption of sugars, fats, amino acids, water and electrolytes
Reduced intestinal hormone production leads to reduced pancreatic secretions and bile flow leading to gallstones
Loss of weight
Anaemia
Abdo bloating
Failure to thrive

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12
Q

Malabsorption of fats leads to?

A

Steatorrhea

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13
Q

Complications of Coeliac?

A
T cell lymphomas 
Increased risk of SI carcinoma 
Gall stones 
Tetany 
Ulcerative Jejunitis: fever, abdo pain, perforation, bleeding 
Osteomalacia/porosis 
Peripheral oedema 
Risk of SI adenocarcinoma
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14
Q

2 antibodies to remember for coeliac disease?

A

Anti tissue transglutaminase (anti TTG)

Anti-endomysial (anti-EMA)

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15
Q

What type of patient do you always test for coeliac?

A

New cases of type 1 diabetes even if they don’t have symptoms

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16
Q

Associated genes with coeliac?

A

HLA-DQ2

HLA-DG8

17
Q

What must you check before testing someone doesn’t have coeliac disease?

A

Ensure they don’t have a IgA deficiency

Check total IgA levels

18
Q

What will be raised in Coeliac?

A

Raised anti-TTG (1st choice)

Raised anti-endomyosial ABs

19
Q

Endoscopy shows?

A

Villus atrophy

Crypt hypertrophy

20
Q

What other disease is coeliac associated with?

A
Type 1 diabetes 
Thyroid disease
AI hepatitis 
Primary Biliary cirrhosis 
Primary sclerosing cholangitis