6.2.3 fine dining / hospitality sector

Question 1

Give 7 key facts & 3 examples!

Answer 1

1. ) destination restaurants
2. ) one or more Michelin stars or prestigious chef
3. ) highest quality food
4. ) food & wine pairings !!!
5. ) trained sommelier + highly skilled staff
6. ) super premium wines

e. g. Le Bernadine (USA)
e. g. Ofelia (Germany)
e. g. amolite (Germany)