12.5.2.9. Wine tourism - Promotion Away from point of sale / devising the marketing strategy Flashcards
6 possibilities to offer wine tourism:
CSBHWS
1.) Cellar doors
2.) Sophisticated wine tourism experiences
= tasting rooms, vineyard tours, shops, fine dining with accommodation
3.) Being winemaker for one day
4.) Hiring space events (weddings)
5.) Wine tourism strategies
= wine trails e.g. cycle tours alsace
6.) Special tourist attraction
= napa valley wine train
Differentiate low- and high involvement customers in fact of travelling:
LI-tourists = visiting wineries if they are in a region = brief overview
HI-tourists = travelling to wine regions, wine and food samples, talk with the people
5 Advantages for producers:
&
2 main Disadvantages for producers:
EIGG
TE
Advantages:
- ) Engage with the public
- ) Increasing sales = consumers tastings
- ) Getting regular customers BCO experience
- ) Good recommendations
Disadvantages:
- ) Takes time away from day to day business
- ) Expensive infrastructure
3 Advantages for consumers:
TFL
- ) Tasting the wines
- ) Full experience = FUN
- ) Landscapes, wine, food, people