Protein structure & Functions Flashcards
N-terminus
The end of a polypeptide chain that carries a amino group.
At low concentration of substrate the amount of enzyme-substrate complex depends on what?
On the concentration of the substrate
The shape of a protein depends on _____
Amino Acid sequence
Protein tends fold in a shape where its free energy is ________
Minimized
Renaturation
The process where proteins refold back into its orginal shape
Negative Regulation
Prevents an enzyme from acting
Peptide bond
Covalent chemical bond between the carbonyl group of one amino acid and the amino group of a second amino acid. (See Panel 2 - 6, pp. 76 - 77.)
Polar side chains tends to arrange themselves near the ________ of the folded protein where they can form hydrogen bonds
Outside
ATP hydrolysis allows ______ to produce direct movements in cells
Motor proteins
Enzyme-substrate complex
The rate at which products are formed
_______ proteins can form amyloid structures that causes disease
Misfolded protiens
Protein domain
Segment of a polypeptide chain that can fold into a compact, stable structure and that often carries out a specific function.
Conformation
Precise, three-dimensional shape of a protein or other macromolecule, based on the spatial location of its atoms in relation to one another.
_______ & ________ are the most common folding patterns
Alpha helix & beta sheets
Motor protein
Protein that uses energy derived from the hydrolysis of a tightly bound ATP molecule to propel itself along a protein filament or polymeric molecule. & are responsible for muscle contraction & moving organales along the cytosketcal tracks
Protein machine
The hydrolysis of bound nucleotide triphosphate (ATP or GTP) to make proteins move
Positive regulation
Enzyme’s activity is stimulated by other molecules rather than being slowed down or blocked (opposite of negative regulations)
Tertiary structure
Complete three-dimensional structure of a fully folded protein.
Turnover number
The maximum number of substrate molecules that an enzyme can convert into product per second.
Fibrous protein
A protein with an elongated, rodlike shape, such as collagen or a keratin filament.
Feedback regulation is a form of what?
Negative Regulation
The distrubtion of a proteins polar & nonpolar amino
acids has a factor in _________
Folding of a protein
beta sheet
Polypetide chains fold into a flat orderly pattern
Chaperone proteins assist in protein folding where some bond to partly folded chains & help them fold along the most ___________
Energetically favorable pathways
Binding site
Region on the surface of a protein, typically a cavity or groove, that interacts with another molecule (a ligand) through the formation of multiple noncovalent bonds & attach to the ligand
Electrophoresis
Technique for separating a mixture of proteins or DNA fragments by placing them on a polymer gel and subjecting them to an electric field. The molecules migrate through the gel at different speeds depending on their size and net charge.
Nuclear magnetic resonance (NMR) spectroscopy
Technique used for determining the three-dimensional structure of a protein in solution.
Antiparallel beta sheet
When the segment are in the opposite dirction
Protein phosphorylation
Addition of a phosphate group to a side chain of a protein, catalyzed by a protein kinase; & can control protein activity by causing a conformational change
Lysozyme
Enzyme that severs the polysaccharide chains that form the cell walls of bacteria; found in many secretions including saliva and tears, where it serves as an antibiotic.
Primary structure
Structure that just the amino acid sequence of a protein.
Polypeptide backbone
Repeating sequence of the atoms ( - N - C - C - ) that form the core of a protein molecule and to which the amino acid side chains are attached.
Coiled-coil
Stable, rodlike protein structure formed when two or more α helices twist repeatedly around each other.