문학 식생활

Question 1

Pickled veg (반찬)

Answer 1

장아찌

무, 오이, 마늘, 마늘쫑, 깻잎 등의 채소를 소금이나 간장, 된장, 고추장에 절여 숙성시킨 음식이다. 오래 저장해두고 사시사철 먹는 반찬이다.

Radish, cucumber, garlic, garlic stems, perilla leaves and other vegetables pickled and aged in soy sauce, soy bean paste, or red chili paste. Preserved and enjoyed throughout the year.

Question 2

조림

Answer 2

(조린 음식) food boiled down in soy sauce or other seasonings (braised dish)

장조림 beef boiled (down) in soy sauce

생선 조림 fish boiled in spiced soy sauce

Question 3

초무침

Answer 3

mixing something with vinegar dressing; dish with vinegar

Question 4

Minerals

Answer 4

무기질

Question 5

버무리다

Answer 5

mix

여러 가지를 한곳에 넣어 골고루 뒤섞다.
To put a variety of ingredients into one place, and mix them evenly.

Question 6

Slightly bitter, bitterish

Answer 6

쌉쌀하다 (조금 쓴 맛이 있다.)

나는 녹차의 쌉쌀한 맛을 좋아한다
I like the astringent[slightly bitter] taste of green tea.

약이 쌉쌀하다.

채소가 쌉쌀하다.

초콜릿이 쌉쌀하다.

커피가 쌉쌀하다.

Question 7

풋김치

Answer 7

Freshly prepared kimchi

➡️ 잘 익은 김치 ➡️ 신김치 (sour[over-fermented] kimchi) ➡️ 묵은지 김치 (ripe kimchi)

Question 8

돋우다

Answer 8

(식욕을) stimulate

냄새가 식욕을 돋웠다
The smell made my mouth water.
/ The smell was very appetizing.

입맛을 돋울 만한 거 뭐 없을까?
Isn’t there anything to boost[whet] my appetite?

Question 9

편육 (한식)

Answer 9

Slices of boiled meat

Question 10

Condiment

Answer 10

조미료