Chapter 9 (facts) Flashcards

1
Q

The adult human body is what percentage water?

A

50-60

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2
Q

How long can an adult survive without water?

A

3 to 4 days

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3
Q

The chemical structure of water makes it

A

polar

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4
Q

Water can interact with many other molecules by

A

weakening the forces that bond them

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5
Q

Water has a relatively high specific heat, meaning it easily

A

absorbs and transports heat

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6
Q

Water is a key factor in maintaining

A

homeostasis

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7
Q

In terms of hydration, homeostasis is achieved through a constant transfer of fluids between

A

the compartments of the human body

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8
Q

Percentage of total body water in intracellular space:

A

68

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9
Q

Percentage of total body water in Interstitial fluid:

A

24

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10
Q

Percentage of total body water in plasma volume:

A

7

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11
Q

Two subcategories of extracellular water:

A

interstitial space and plasma volume

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12
Q

The primary means by which the body gets rid of excess fluid

A

Urine production

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13
Q

What sensation initiates water intake?

A

thirst

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14
Q

Water has the highest surface tension of all liquids due to the

A

hydrogen bonding present in water molecules

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15
Q

allows the formation of dew and for bugs to seemingly float on water.

A

Surface tension

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16
Q

Describes the process of losing body water

A

Dehydration

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17
Q

mild hypohydration or pre-dehydration.

A

Underhydration

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18
Q

Two relatively inexpensive techniques that measure urine osmalality

A

urine specific gravity and urine color

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19
Q

Inadequate water intake may affect how the human body controls which two things?

A

blood sugar and the health of kidneys.

20
Q

What is the main electrolyte driving changes in plasma osmolarity?

A

Sodium

21
Q

Plasma osmolality is closely monitored by the nervous system to maintain

A

homeostasis.

22
Q

The hormone arginine vasopressin (AVP) is also known as

A

antidiuretic hormone

23
Q

Name three non-modifiable risk factors that play a role in the development of type 2 diabetes

A

genetics, age, and sex

24
Q

Name three lifestyle factors that play a role in the development of type 2 diabetes

A

obesity, poor nutritional habits, and inactive lifestyles

25
Q

Glucose regulation may be impaired when

A

water intake is chronically low

26
Q

Vasopressin 2 receptors are responsible for limiting the

A

amount of water released as urine

27
Q

Some scientists have discovered that kidney stone formation decreases as

A

urine volume increases.

28
Q

identified by measuring how well the kidneys filter blood in the body

A

Chronic Kidney Disease

29
Q

Water is absorbed throughout the digestive tract but primarily in the

A

small intestines.

30
Q

The _____and __________offer a large surface area for diffusion of water in the small intestines.

A

villi and microvilli

31
Q

Highly concentrated liquids will significantly slow down gastric emptying. For example, fluids with higher amounts of what two things will be emptied more slowly compared to plain water.

A

sugar or sodium

32
Q

How much of daily water intake comes from food?

A

20%

33
Q

What should be the primary means of overall hydration

A

drinking water

34
Q

Research suggests that when total body water loss reaches ___ percent, prolonged aerobic performance is decreased.

A

2

35
Q

During exercise the cardiovascular system maintains ________ __________ to meet the metabolic demands of exercise.

A

cardiac output

36
Q

Formula to determine cardiac output:

A

heart rate multiplied by stroke volume

37
Q

What can reduce cardiac drift?

A

proper hydration to replace the loss of blood volume from sweating

38
Q

The goal of hydration before exercise or athletic performance should be to arrive in what state of hydration?

A

a euhydrated state

39
Q

What should NOT happen while exercising in hot conditions?

A

a gain in body weight

40
Q

Rehydration of ____ percent of lost water is needed to effectively replace fluid lost during exercise

A

150

41
Q

Which system is largely responsible for thermoregulation during exercise

A

the cardiovascular system

42
Q

Heat accumulation during exercise comes from the combination of internal heat production and external heat sources. Give an example of each:

A

metabolism, the sun

43
Q

Main contributor to developing EAH:

A

drinking larger fluid amounts than what is lost through sweat and urine during exercise

44
Q

What is the key to promoting fluid balance?

A

introduction of fluids with electrolytes

45
Q

Most research suggests caffeine ingested in small amounts—approximately ___ mg per kilogram of body weight—will not affect urine output or the effectiveness of rehydration.

A

3

46
Q

when caffeine content exceeds ____ mg per kilogram of body weight, a diuretic effect has been observed.

A

6