Chapter 12 (Facts) Flashcards

1
Q

What are seven different types of assessments?

A

Behavioral
Health
Personal
Photographic
Physical
Physical Activity
Psychological

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2
Q

List five examples of objective data:

A

Body composition
Circumference measurements
Height
Skinfold measurements
Weight

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3
Q

Why is it a good idea to collect medical professional documentation (3)?

A

may provide doctor’s clearance for participation, limitations suggested by a medical professional, and current health care provider contact information

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4
Q

What angle shots are most appropriate for photographic assessments?

A

front, back, and side

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5
Q

How many days of dietary record can ideally provide a broad enough view to understand a client’s nutritional habits?

A

7 to 14 days

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6
Q

What can a nutritional record provide insight to (3)?

A
  1. Nutritional ** habits and pitfalls **
  2. How a client responds to stress
  3. How the client responds to significant events such as holiday gatherings
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7
Q

For many, food is an outlet to what four things:

A

anxiety
boredom
sadness
stress

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8
Q

What two elements of motivational interviewing apply in the initial assessment of a client?

A

express empathy through reflective listening
uncover ambivalence

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9
Q

Periodic reassessment may include (3):

A

nutrition diaries
photo assessments
physical assessments

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10
Q

Periodic reassessment will identify which four things?

A

changes in behavior
noncompliance
progress
success

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11
Q

It is recommended that a coach maintain records for up to

A

three years

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12
Q

Health care providers must keep records for how long after a patient’s last visit, discharge, or death?

A

five to ten years

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13
Q

Which ten goals exist in the realm of goal setting?

A

behavior concerns
career
education
financial
health
personal development
physical concerns
psychological
relationships
spiritual

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14
Q

Which three goals are the most applicable since nutrition and lifestyle affect both?

A

Physical, health, and behavior goals

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15
Q

To be SMART goals, they must be:

(3)

A

attainable, realistic, and within the scope of a nutrition coach.

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16
Q

Goals that are subjective in nature and can be measured and reassessed.

A

physical goals

17
Q

Goals that revolve around the health of the client

A

Health goals

18
Q

Goals involving a specific behavior change, one the client has control over

A

Behavior goals

19
Q

SMART goals are:

A

specific
measurable
attainable
realistic
timely

20
Q

The following are seven steps in the goal-setting process, which is cyclical in nature:

A
  1. Determining the desired result and willingness to do the work to achieve it
  2. Creating a SMART goal
  3. Writing the goal(s) down
  4. Creating a plan of action
  5. Establishing a timeline
  6. Acting
  7. Reevaluating and assessing progress
21
Q

What is the most important part of the goal setting process?

A

Determining the desired result and willingness to do the work to achieve it.

22
Q

What makes goals more tangible and easily referenced during reassessments?

A

Writing goals down