Chapter 2 (GI System) Flashcards
Function of the LI
2
absorption of water and electrolytes left over from digestion; pushes chyme along to the GI tract to be eliminated from the body
Four subdivisions of the colon
ascending, transverse, descending and sigmoid
What are not functions of the large intestine?
(2)
digesting food or producing digestive enzymes
Divisions of the large intestine
colon, rectum, and anus
Junction of the small and large intestine
ileocecal junction
What supports the digestive process in the small intestine
(cells)
endocrine and exocrine cells
villi
definition and location
tiny hairlike projections often on the surface of mucous membranes
crescent shaped folds of the mucosa and submucosa
plicae circulares
Where are the most folded surfaces of the small intestine found? Why?
Ileum, maximum surface area and absorption
Duodenum function
2
receives chyme from the stomach; chemically digests chime to prepare it for more distal areas of the SI
Three sections of the small intestine
duodenum, jejunum, ileum
Where are most of the nutrients from food absorbed
the small intestine
the pulpy acidic fluid passing from the stomach into the small intestine; consists of partially digested food and gastric juice
chyme
intestinal phase starts
when chyme begins to exit the stomach and enter the small intestine
gastric phase of digestion begins when
food enters the stomach
cephalic phase of digestion begins with
thoughts and smells of food
Three phases of digestion
cephalic, gastric, intestinal
a hormone stimulating secretion of gastric juices; controls the process of digestion
Gastrin
gastric juices
acids helping to chemically digest food
The stomach is divided into what four regions?
fundic, cardiac, body, and pyloric
Stomach (location and function)
found in the upper left portion of the abdomen; muscular pouch that aids in mechanical and chemical digestion
Where food travels after the pharynx and before the stomach
Esophagus
Three functions of saliva
cleanses the teeth, wets food for swallowing, and dissolves certain molecules for taste
Contains water, mucus, and the enzyme amylase
saliva