Chapter 2 (GI System) Flashcards

1
Q

Function of the LI

2

A

absorption of water and electrolytes left over from digestion; pushes chyme along to the GI tract to be eliminated from the body

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2
Q

Four subdivisions of the colon

A

ascending, transverse, descending and sigmoid

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3
Q

What are not functions of the large intestine?

(2)

A

digesting food or producing digestive enzymes

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4
Q

Divisions of the large intestine

A

colon, rectum, and anus

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5
Q

Junction of the small and large intestine

A

ileocecal junction

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6
Q

What supports the digestive process in the small intestine

(cells)

A

endocrine and exocrine cells

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7
Q

villi

definition and location

A

tiny hairlike projections often on the surface of mucous membranes

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8
Q

crescent shaped folds of the mucosa and submucosa

A

plicae circulares

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9
Q

Where are the most folded surfaces of the small intestine found? Why?

A

Ileum, maximum surface area and absorption

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10
Q

Duodenum function

2

A

receives chyme from the stomach; chemically digests chime to prepare it for more distal areas of the SI

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11
Q

Three sections of the small intestine

A

duodenum, jejunum, ileum

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12
Q

Where are most of the nutrients from food absorbed

A

the small intestine

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13
Q

the pulpy acidic fluid passing from the stomach into the small intestine; consists of partially digested food and gastric juice

A

chyme

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14
Q

intestinal phase starts

A

when chyme begins to exit the stomach and enter the small intestine

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15
Q

gastric phase of digestion begins when

A

food enters the stomach

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16
Q

cephalic phase of digestion begins with

A

thoughts and smells of food

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17
Q

Three phases of digestion

A

cephalic, gastric, intestinal

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18
Q

a hormone stimulating secretion of gastric juices; controls the process of digestion

A

Gastrin

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19
Q

gastric juices

A

acids helping to chemically digest food

20
Q

The stomach is divided into what four regions?

A

fundic, cardiac, body, and pyloric

21
Q

Stomach (location and function)

A

found in the upper left portion of the abdomen; muscular pouch that aids in mechanical and chemical digestion

22
Q

Where food travels after the pharynx and before the stomach

23
Q

Three functions of saliva

A

cleanses the teeth, wets food for swallowing, and dissolves certain molecules for taste

24
Q

Contains water, mucus, and the enzyme amylase

25
Where ingestion and the beginning stage of mechanical digestion occurs
the mouth
26
Which organs make up the Alimentary tract?
(mouth, pharynx, esophagus, and stomach)
27
inner and outer layer of the submucosa are made up of cells in which patterns
inner layer is made up of cells in a circular pattern; outer layer is made up of cells in a longitudinal pattern
28
Describe the two layers of the serosa
the first is a connective tissue layer; the second is a thin layer of epithelial cells secreting serous fluid to reduce friction from muscle movements
29
the outermost layer of the GI tract; barrier between internal organs and abdominal cavity
Serosa
30
third layerof the SI; comprised of blood vessels, lymphatic vessels, and nerves
submucosa
31
smooth muscle cell helping to move food along via peristalsis; second layer
muscularis mucosa
32
Functions of mucosa cells | (3) Secretion
secrete mucus, digestive enzymes and hormones
33
lines the digestive tract and is in contact with the food that passes through
mucosa
34
Four layers of specialized tissue in the digestive tract
mucosa, muscularis mucosa, submucosa, and serosa
35
Is the digestive system open or closed?
open
36
How long is the GI tract
8 to 9 meters long
37
Six functions of the digestive system
Ingestion, mechanical digestion, chemical digestion, peristalsis, nutrient absorption, and elimination
38
Function of the digestive system (GI Tract) | (1)
breaks down food into smaller molecules for use on a cellular level
39
one at each end of the anal canal; control the release of fecal matter
sphincter
40
opening at the end of the alimentary tract where waste exits the body
anus
41
space between the colon and the anus where fecal matter is stored
rectum
42
largest part of the large intestine; removes water from waste matter
colon
43
absorb nutrients at a cellular level
microvilli
44
shortest section of the small intestine
Duodenum
45
also known as the throat; passageway for water and air
Pharynx
46
begins the process of breaking down starches
amylase
47
rhythmic contractions of the smooth muscle of the digestive tract
Peristalsis