Chapter 5 (Section A) Flashcards

1
Q

Roles of protein in the diet (5)

A

providing structure and growth, catalyzing reactions, signaling, supporting immune activity, and transporting across cell membranes

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2
Q

Although proteins are not a primary source of energy, they can be used for energy (2):

A

during intense exercise or when nutrition is inadequate

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3
Q

Why is balancing protein intake important?

A

To avoid the formation of harmful waste products and to prevent loss of muscle mass

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4
Q

The body converts excess protein to _________ and increases the blood levels of which two metabolic waste products?

A

Fat; ammonia and uric acid

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5
Q

A toxic metabolic waste product produced from the metabolism of nitrogen containing compounds like protein and amino acids

A

ammonia

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6
Q

a toxic metabolic waste product filtered by the kidneys as a result of the metabolism of nitrogen containing compounds

A

uric acid

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7
Q

A protein is a macromolecule and a _____________ , a compound containing __ to over _____ molecular subunits. Each subunit is a small molecule known as an _________ which are linked together by a ____________.

A

polypeptide; 10 to 100; amino acid; peptide bond

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8
Q

an organic compound that is used as a precursor for other molecules in the body

A

amino acid

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9
Q

the bond that links amino acids together to form a protein

A

peptide bond

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10
Q

Four levels of structure in each protein. What makes the primary structure?

A

The unique sequence of amino acids in a polypeptide chain that is determined by genetics makes the primary structure.

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11
Q

What makes the secondary structure of a protein?

A

The local folding of the polypeptide chain.

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12
Q

What makes up the shapes of proteins?

A

Combinations of chains and sheets

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13
Q

What is the tertiary structure of proteins?

A

The 3-D shape of the polypeptide

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14
Q

What is the quaternary structure of proteins?

A

The quaternary structure is formed based on the interactions between subunits.

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15
Q

The _________ is the primary structure that creates the secondary helix. A series of helices creates a _____________ which, when combined with other polypeptide chains, creates the functional protein structure

A

amino acid, polypeptide chain

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16
Q

In terms of nutrition, it is important to consider the _________ __________ _________ rather than whole proteins

A

amino acid subunits

17
Q

Metabolic process that converts ammonia to the waste product urea

A

urea cycle

18
Q

the molecules that transmits a signal across the synapse between two neurons

A

neurotransmitters

19
Q

each amino acid is made up of a central carbon atom known as the

A

alpha carbon

20
Q

What is bonded to the alpha carbon (4)

A

an amino group, a carboxyl group, a hydrogen atom, and the R group.

21
Q

a chemical grouping (functional group) made up of nitrogen and hydrogen atoms

A

amino group

22
Q

a functional group containing carbon, oxygen, and hydrogen

A

carboxyl group

23
Q

A unique functional group that varies depending on the type of amino acid

A

R group

24
Q

Compounds consisting of two or more amino acids linked together by peptide bonds

A

peptides

25
Q

a chemical reaction that forms a bond and released a molecule of water in the process

A

dehydration reaction

26
Q

signaling molecules secreted by an endocrine organ or gland

A

hormone

27
Q

the large molecule in the cell nucleus that contains the cell’s genetic blueprint and determines how the cell will develop

A

Deoxyribonucleic acid (DNA)

28
Q

a protein made up of only amino acid subunits

A

simple protein