Chapter 5 (Section A) Flashcards

1
Q

Roles of protein in the diet (5)

A

providing structure and growth, catalyzing reactions, signaling, supporting immune activity, and transporting across cell membranes

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2
Q

Although proteins are not a primary source of energy, they can be used for energy (2):

A

during intense exercise or when nutrition is inadequate

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3
Q

Why is balancing protein intake important?

A

To avoid the formation of harmful waste products and to prevent loss of muscle mass

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4
Q

The body converts excess protein to _________ and increases the blood levels of which two metabolic waste products?

A

Fat; ammonia and uric acid

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5
Q

A toxic metabolic waste product produced from the metabolism of nitrogen containing compounds like protein and amino acids

A

ammonia

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6
Q

a toxic metabolic waste product filtered by the kidneys as a result of the metabolism of nitrogen containing compounds

A

uric acid

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7
Q

A protein is a macromolecule and a _____________ , a compound containing __ to over _____ molecular subunits. Each subunit is a small molecule known as an _________ which are linked together by a ____________.

A

polypeptide; 10 to 100; amino acid; peptide bond

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8
Q

an organic compound that is used as a precursor for other molecules in the body

A

amino acid

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9
Q

the bond that links amino acids together to form a protein

A

peptide bond

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10
Q

Four levels of structure in each protein. What makes the primary structure?

A

The unique sequence of amino acids in a polypeptide chain that is determined by genetics makes the primary structure.

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11
Q

What makes the secondary structure of a protein?

A

The local folding of the polypeptide chain.

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12
Q

What makes up the shapes of proteins?

A

Combinations of chains and sheets

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13
Q

What is the tertiary structure of proteins?

A

The 3-D shape of the polypeptide

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14
Q

What is the quaternary structure of proteins?

A

The quaternary structure is formed based on the interactions between subunits.

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15
Q

The _________ is the primary structure that creates the secondary helix. A series of helices creates a _____________ which, when combined with other polypeptide chains, creates the functional protein structure

A

amino acid, polypeptide chain

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16
Q

In terms of nutrition, it is important to consider the _________ __________ _________ rather than whole proteins

A

amino acid subunits

17
Q

Metabolic process that converts ammonia to the waste product urea

A

urea cycle

18
Q

the molecules that transmits a signal across the synapse between two neurons

A

neurotransmitters

19
Q

each amino acid is made up of a central carbon atom known as the

A

alpha carbon

20
Q

What is bonded to the alpha carbon (4)

A

an amino group, a carboxyl group, a hydrogen atom, and the R group.

21
Q

a chemical grouping (functional group) made up of nitrogen and hydrogen atoms

A

amino group

22
Q

a functional group containing carbon, oxygen, and hydrogen

A

carboxyl group

23
Q

A unique functional group that varies depending on the type of amino acid

24
Q

Compounds consisting of two or more amino acids linked together by peptide bonds

25
a chemical reaction that forms a bond and released a molecule of water in the process
dehydration reaction
26
signaling molecules secreted by an endocrine organ or gland
hormone
27
the large molecule in the cell nucleus that contains the cell's genetic blueprint and determines how the cell will develop
Deoxyribonucleic acid (DNA)
28
a protein made up of only amino acid subunits
simple protein