Wset - Southern France Flashcards
Which climate is it in Southern France?
warm Mediterranean with summer temperatures often in excess of 30°c, mild winters and low rainfall levels especially during the growing season.
What’s the difference for the vineyards growing inland in the foothills of the mountains, and the ones planted on the coastal plain.
the vineyards planted inland in the foothills of the mountains are noticeably cooler than those on the coastal plain and often have less fertile, well-drained soils that are better suited to quality viticulture.
Which two winds effect this region massively? and where do they come from?
The Mistral blows down the Rhône Valley
The Tramontane blows through the gap between the Massif Central and the Pyrenees.
What’s the biggest grape growing challenge in the this region?
drought, whereas fungal diseases are less of a problem,
Which grape varieties do they grow here in the Southern France?
GRENACHE
SYRAH
Carignan
Cinsault
Mourvèdre
Merlot
Cabernet Sauvignon
CHARDONNAY
SAUVIGNON BLANC
Viognier
Piquepoul
What’s the characteristics for Carignan?
Carignan is widely grown. This grape is naturally high in tannins, acidity and colour, but can lack fruit or finesse, although old vines Carignan on poor soil can produce quality wines.
Which grape variety is used for Rosé or in blends in the Southern France?
Cinsault. used for rosé and to add red fruit flavours to red blends-
Where do Mourvèdre trive?
On the warmest sites.
What do Mourvèdre usually bring to a blend?
richness, colour and complexity.
Which two international varieties are mostly only used in the production of IGP wines?
Merlot
Cabernet Sauvignon
Which winemaking technique are used by some producers to soften the tannins in Carignan?
Semi-carbonic maceration
Which white local varieties can you find in the Southern France? and where?
Muscat
Grenache Blanc
Piquepoul in Pinet
Mauzac in Limoux
Maccabeu in Roussillon
Rolle in Provance
Clairette in Languedoc and Provance
What’s Muscat used for? and what’s it’s characteristics?
It’s used for sweet fortified, but is also sometimes used to make dry wines with aromatic grapey aromas.
What’s Grenache Blanc used for? and what’s it’s characteristics?
Grenache Blanc maked fry wines that jave soft peachy fruitiness, full body and low acidity, tends to oxidise easily
What’s the characteristics for Piquepoul?
it produce wines with refreshing high acidity and green fruit and citrus flavours.
What’s the other “name” from Languedoc and Roussillon?
Languedoc: départments od Aude, Hérault and Gard
Roussillon: départment Pyrénées-Orientales