Wset - Bordeaux Flashcards
What kind of climate can you find in Bordeaux?
moderate climate
What different factors contribute to the climate in Bordeaux?
It benefits from the effect of the GULF STREAM, the warming ocean currant extends the growing season (INTO OCTOBER), HARDLY ANY SPRING FROST
THE ATLANTIC brings high levels of RAINFALL and HUMIDITY
What protects the vineyards from the cold wind from the Atlantics?
The Landes forest and the coastal sand dunes that lie west of the region.
What effect does the rain have on the grapes?
disrupt flowering and fruit set, promote rot and dilute the flowers in the grape harvesting.
Name three changes that have resulted in healthier grapes?
the warming climate
changes in the canopy management
a decline in the use of sprays
Why don’t they rely on just one grape variety in Bordeaux?
It can be very risky relying on just one grape variety, because of the variability in the weather, in particular rainfall.
Which grape variety’s are the most common in the Bordeaux?
3 red +1
2 white +1
Cabernet Sauvignon
Cabernet Franc
Merlot
Petit Verdot
Sémillon
Sauvignon Blanc
Muscadelle
Where can you find Cabernet Sauvignon?
Which soil do you find here?
Cabernet Sauvignon dominates in the Haut-Médoc, but also important in Graves.
High stone and gravel, gives well warm and well drained soil
How much does Cabernet Sauvignon account for a blend in Bordeaux?
it can account for 3/4 of the blend in the finest wines
Where can you find Cabernet Franc?
What kind of aromas can you detect in cabernet franc?
Which soil do the grape prefer?
Cabernet Franc is widely used in Saint-Émilion and, to a lesser extent, in the Médoc and Graves.
Less body and tannin than Cabernet Sauvignon.
when unripe: herbaceous or stalky flavours
when ripe: vibrant fruit and floral notes to a blend.
Like Cabernet Sauvignon it prefers well drained warm soils.
Where can you find Merlot?
Which soil does the grape prefer?
What does it bring to a blend and what’s the most common style of wine making with Merlot?
Merlot is the most widely planted variety in Bordeaux, but is most important in the premium wines of Saint-Émilion and Pomerol.
Merlot can successfully grow on the cooler clay soils. Merlot brings softness
Usually the grape that is predominant in high volume, inexpensive wines.
Petit Verdot?
What kind of qualities does the grape have?
Petit Verdot ripens fully only in very hot years
Very deep-coloured, tannic wine that ages slowly.
A minor role in a blend, where it is used mainly to add tannin, colour and some spicy notes.
What do the winemaker of the leading châteaux, do if a wine is not suitable for their grand vin?
they make a second and even third wine from blends, in order to maintain the quality and style.
In what are the top quality red Bordeaux aged in?
in small oak barriques of 225l
What area can you find in between Garonne and Dordogne?
Entre-Duex-Mers is the appellation for this area.
Which regions can you find north/east of Gironde and Dordogne?
Saint-Émilion and Pomerol
Which kind of aromas can you find in a Sauvignon Blanc from Bordeaux?
What kind of style of wine produces with this grape?
And what does the grape contribute to a wine?
Sauvignon Blanc produces wines with citrus and green fruit aromas
It is used increasingly for varietal, dry white wines
In blended wines it provides high acidity, which is particularly necessary for sweet wines.
What kind of qualities does Sémillon have?
Where can you fins it?
Semillon is the most important variety for sweet wines in Bordeaux
It has thin skin and affinity for noble rot
It adds body to blends.
Also blended with Sauvignon Blanc in the premium dry white wines of Pessac-Léognan and Graves
What aromas can you find in a Muscadelle?
Muscadelle has a pronounced grapey, floral flavour and plays an important supporting role in sweet and dry white wine production.
What’s the name of the two rivers in bordeaux?
And which one is the south, kontra north?
Those two combine “en utmynning”, what’s the name utmynningen?
Dordogne - north
Garonne - south
Gironde Estuary
What’s the difference between a low quality white bordeaux and a premium?
The lower end of the market: fresh and fruity, fermented in temperature controlled, inert vessels with minimal further ageing, but some show toasty hints of oak.
Premium dry whites from Pessac-Léognan: are frequently fermented and matured in new oak barrels and have a richness and concentrated nutty flavour overlaying the fruit
Which regions can you find west/south of Gironde and Garonne?
Medoc, Graves, Sauternes