Unit 5 Topic 11 Flashcards

1
Q

What are agricultural subsidies?

A

A financial incentive or payment that is given by the government to farmers. (Goal is to promote the production of certain products or promote certain practices).

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2
Q

What is irrigation?

A

The practice of applying controlled amounts of water to arable land to help grow crops using pipes, ditches, or sprinklers.

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3
Q

What are dikes?

A

Barriers used to regulate/hold back water

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4
Q

What are polders?

A

A piece of low-lying land reclaimed from the sea or a river and protected by dikes, especially in the Netherlands.

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5
Q

What is biodiversity?

A

The variety of living things in a particular area. (Includes types of animals, plants, etc.)

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6
Q

What is food insecurity?

A

The lack of secure access to sufficient amounts of safe and nutritious food.

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7
Q

What is a food desert?

A

An urban or rural community that lacks access to affordable, healthy, and fresh food. (People typically have to travel long distances to reach a grocery store, lack their own personal vehicle, live in an impoverished community, and often rely on fast food restaurants/convenience stores for food.)

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8
Q

What are community-supported agriculture?

A

A system of farming where consumers directly support local farmers by purchasing shares or subscriptions from the farmer in advance of the growing season.

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9
Q

What are food miles?

A

The distance food is transported from the producer to the consumer
Responsible for ~6% of the world’s greenhouse gas emissions

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10
Q

What is urban farming?

A

Small scale farms located in urban and/or suburban areas that cultivate different agricultural products

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11
Q

What is organic farming?

A

Farming that focused on producing food with natural methods without different chemical fertilizers, pesticide, growth hormones, antibiotics, or GMOs.
Less costly to grow
May have questionable standards and sustainability

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12
Q

What are fair trade practices and products?

A

Allow consumers to directly purchase from the people who created the product or the farmer who produced the food

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13
Q

What are value-added crops?

A

Agricultural products that have been processed in a way that increases their overall value in either cost or quality.
Example: Jams, Cotton-candy grapes, etc.

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14
Q

What is aquaculture?

A

The rearing of aquatic animals and organisms

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15
Q

What are positives and negatives of aquaculture?

A

Could rebuild species (+)
Could treat sewer and wastewater (+)
Could lead to overfishing (-)
Can lead to loss of biodiversity (-)
Can change the landscape for marine life (-)
Can lead to pollution (-)

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16
Q

What is biotechnology?

A

The use of living organisms or their products to develop or make products/technologies

17
Q

What are positives and negatives of biotechnology?

A

Increases crop production (+)
Prolongs freshness of products (+)
Can design/modify organisms for specific purposes (+)
Can reduce effectiveness of antibiotics (-)
Could contaminate food supplied (-)

18
Q

What are GMOs?

A

Genetically Modified Organisms; Living organisms that have had their DNA modified using biotechnology techniques

19
Q

What are some positives and negatives of GMOs?

A

Help create higher yields (+)
Help bring tolerance to droughts and herbicides for plants (+)
Help make organisms more nutritious dense and resistant to pests (+)
Can unintentionally harm other organisms (-)
Can bring unknown or unintended health effects (-)