Med Surg Foods - Ex2 Flashcards

1
Q

foods high in iron (7)

A

liver
eggs
dried fruits
potatoes
legumes
dark leafy greens
whole grains/enriched grains

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2
Q

foods high in B12 (5)

A

red meats (esp liver)
fish
eggs
milk & dairy
enriched grains

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3
Q

foods high in folic acid (5)

A

green leafy vegetables
orange juice
whole grains
nuts
legumes

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4
Q

what food allergies increase a persons risk of having a latex allergy

A

bananas
avocados
chestnuts
kiwis

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5
Q

what are clear fluids

A

water
clear tea
black coffee
carbonated beverages
fruit juice w/o pulp

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6
Q

during post opt, what nutritions should be increased

A

CHO
proteins
kcals
vitamins
hydration

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7
Q

fruits high in potassium (10)

A

Prunes, dired fruits, raisins
cantaloupe & honeydew
orange & grapefruit
apricot
avocado
banana

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8
Q

vegetables high in potassium (10)

A

beans
butternut squash
greens (expect kale)
cooked broccoli
cooked spinach
raw carrots
canned mushrooms
potatoes
tomatoes + tomato products
vegetable juice

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9
Q

non F/v foods high in potassium (10)

A

bran
milk
nutritional supplements
yogurt
granola
chocolate
peanut butter
nuts & seeds
salt substitues
salt free broth

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10
Q

foods high in calcium (3)

A

dairy
leafy greens
oranges

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11
Q

foods high in magnesium (6)

A

green vegetables
bananas
oranges
nuts
peanut butter
chocolate

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12
Q

foods high in phosphate

A

dairy

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