9.4 Body Fluid; Blood Pressure Regulation, Electrolyte Balance & Renin-Angiotensin-Aldosterone System (RAAS) Flashcards
Are men or women made up of more water? Why does this make sense?
- Men
- Women have more fat; insoluble in water
What percentage of body fluids are intracellular/extracellular?
- 2/3 Intra
- 1/3 Extra
What percentage of extracellular fluids are interstitial/plasma?
- 80% Interstitial
- 20% Plasma
Name three processes by which the body takes up water (from most to least)
- Ingested liquids
- Ingested foods
- Metabolic water (not regulated; generated in rxns)
Where is water gain regulated? What is this input interpreted as?
- Hypothalamus
- Interpreted as drop in BP and blood volume
Name four pathways of water loss from most to least
- Kidneys
- Skin
- Lung
- GI Tract
How is fluid lost from the kidneys?
- Follows salt out
Explain how water could be lost following a salty meal
- More Na+ and Cl- in the plasma
- Water from ICF -> ECF -> Plasma along osmotic gradient
- Hence, more water is excreted
What are electrolytes?
Charged ions in solution
What are the three functions of ions?
- Control osmosis
- Maintain acid-base balance
- Carry electrical currents
What is the normal range of blood pH?
7.35-7.45
Why is maintaining pH homeostasis important?
Without it, active site becomes denatured and protein loses function
Symptoms of acidosis
Depresses CNS -> coma
Symptoms of alkalosis
Excites CNS -> Spasms, convulsions, death
How do buffer systems increase/decrease pH?
Absorb/release H+ ions through chemical reactions