8.8 Fuel Metabolism, Energy & Nutrition Requirements Flashcards

1
Q

Define metabolism

A

The chemical reactions in living organisms that
maintain life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List the macronutrients

A
  • Proteins
  • Carbs
  • Fats
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

List the micronutrients

A
  • Vitamins
  • Minerals
  • Trace elements
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Do micronutrients provide energy?

A

No. Only macronutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the most energy-dense nutrient?

A

Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What factors influence energy requirements?

A
  • Body size and composition
  • Age-related changes
  • Activity
  • Basal metabolic rate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which equations determine basal metabolic rate?

A

Henry Equations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which are the essential dietary fatty acids?

A

Linolenic and alpha linolenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the two omega 3 fatty acids?

A

DHA and EPA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some health effects of omega 3 fatty acids?

A
  • Alleviate inflammation
  • Negative association with cardiovascular disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are some sources of omega 3?

A
  • Oily fish
  • Nuts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Effect of trans fatty acids on lipoprotein profile

A
  • Increase LDL
  • Decrease HDL
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the only essential requirements for fat?

A
  • Essential fatty acids
  • Vitamin absorption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the four types of carbohydrates?

A
  • Sugars
  • Starches
  • Oligosaccharides
  • Dietary Fibre
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How can resistant oligosaccharides have a cariogenic effect?

A
  • Dental bacteria metabolises them to produce organic acids
  • Leads to tooth decay
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Recommended Daily Intake

A

Average amount of a nutrient needed for the requirements of nearly all people of a specific age and gender.

17
Q

Estimated average requirements

A

The amount of a nutrient estimated to meet the requirements of half the healthy individuals of one age and gender (median intake)

18
Q

Adequate intakes

A

Based on the mean intake of people who don’t have a deficiency

19
Q

Suggested daily targets

A

Amount required to prevent/reduce risk of chronic disease

20
Q

Upper limits

A

The highest nutrient intake that won’t cause toxicity or other negative effects

21
Q

Estimated energy requirements

A

Average amount of energy predicted to maintain weight and good health

22
Q

Acceptable macronutrient distribution range

A

Estimated range required for each macronutrient (as % of total energy) that would allow for intake of other nutrients whilst maximising health