8.6 The Large Intestine Flashcards

1
Q

What are some components of faeces?

A
  • Mucus
  • Alive/dead bacteria
  • Unabsorbed biliary products
  • Sloughed epithelial cells
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2
Q

What are the pouches of the small intestine called? Why do they exist?

A
  • Haustra
  • Exist because thin band of longitudinal muscle in LI (taeniae coli) are slightly shorter than underlying smooth muscle
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3
Q

What is the main histological difference between the small and large intestine?

A

No villi on large intestine (makes sense: surface area is decreasing)

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4
Q

What are the pacemakers of the GI tract? What mixing movements are they involved in?

A
  • Interstitial cells of cajal
  • Involved in segmentation and haustral contractions
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5
Q

Are haustral contractions propulsive? Are they fast/slow?

A

They are non-propulsive and slow

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6
Q

Describe mass movements of the colon

A
  • Occur ~3 times a day in response to a meal
  • Large segments of LI contract orally to anally, haustrations are lost
  • Moves contents 1/3 to 3/4 way through colon
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7
Q

Describe the intrinsic innervation of the large intestine

A

Concentrated in myenteric plexus beneath taeniae coli

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8
Q

Describe the extrinsic, sympathetic innvervation of the LI

A
  • Proximal: Superior mesenteric ganglion
  • Distal: inferior mesenteric
  • Rectum and anal canal: hypogastric plexus
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9
Q

Describe the extrinsic, parasympathetic innvervation of the LI

A
  • Proximal: Vagus nerve
  • Distal: Pelvic nerve
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10
Q

Describe the gastrococlic reflex

A

Gastrin release and extrinsic innervation upon food ingestion cause colon motility and mass movements

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11
Q

How much volume enters the colon? How much is defecated?

A

500ml enters, 350mL leaves, 150mL faeces remains

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12
Q

Describe the relationship between the internal and external anal sphincters and the anal canal

A
  • Mass movement
  • Internal anal sphincter relaxes
  • Anal canal opens
  • External anal sphincter (skeletal muscle -> voluntary) relaxes
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13
Q

Short reflex of defecation

A

Myenteric plexus -> contraction of rectum and sigmoid colon, relaxation of internal sphincter

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14
Q

What dictates external sphincter relaxation and sensation to defecate?

A

Cerebral cortex

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15
Q

Voluntary ways of assisting defecation

A
  • Abdominal contractions
  • Exhalation against a closed glottis
  • Pelvic floor relaxes
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16
Q

Overcoming the defecation reflex

A
  • Voluntarily contract the external sphincter
  • Urge subsides as stretch receptors accomodate stimulus
  • Internal sphincter regains tone, anal canal closes
17
Q

Basic mechanism of constipation

A

Delayed transit -> more h20 absorbed into body -> hard dry faeces

18
Q

Hirchsprung’s disease

A

Absence of enteric nervous system in distal colon -> increased tone, narrow lumen. Proximal area becomes enlarged

19
Q

How are salt and water absorbed in the colon?

A
  1. Sodium is actively absorbed into interstitial space (Na+/K+)
  2. Cl- follows down electrochemical gradient
  3. Water follows osmotic gradient
20
Q

Which cells secrete mucus in the intestines?

A

Goblet cells

21
Q

What is the function of protective alkaline mucus of the large intestine?

A
  • Neutralises acids from fermentation
  • Lubricates for faeces
22
Q

What can cause an increase in colonic mucus secretion?

A
  • Mechanical/chemical stimulation
  • Mediated by short reflexes and parasympathetic innervation
23
Q

Describe the mechanism of inflammatory bowel disease

A
  1. Faulty inner mucus layer
  2. Bacteria reach epithelium
  3. Inflammation
    (Repeat/worsen)
24
Q

Why is the environment of the colon permissive to anaerobic bacteria

A
  • Slow-moving
  • No antibacterial secretions
25
Q

What are some common effects of colonic bacteria in terms of mineral absorption and vitamin synthesis?

A
  • Synthesise vitamin K
  • Promote absorption of calcium, zinc, magnesium
26
Q

Draw a diagram of colonic fermentation

A

[]

27
Q

True or false: microbiota produce enzymes that break down nutrients that cannot be hydrolysed by host enzymes

A

True

28
Q

What does colonic fermentation release?

A
  • SCFAs (energy for colonocytes)
  • Gases (e.g. CO2 and methane)
29
Q

How can colonic fermentation influence diarrhoea?

A

Some products can be implicated in diarrhoea

30
Q

Is most gas produced by fermentation expelled through the anus?

A

No. Most is absorbed through the mucosa, the remainder is farted out

31
Q

Which two bacteria account for 90% of food poisoning cases

A
  • Salmonella
  • Campylobacter