Yest and mold Flashcards
1
Q
Mycology
A
Macroscopic and microscopic organisms
Microbiology includes ONLY microscopic fungi
2
Q
Chemoheterotrophs
A
Use organic chemical substances as sources of energy
3
Q
Saprophytes
A
Obtaining nutrients from dead organic material
4
Q
Oxygen requirements
A
- Most fungi are obligate aerobes need oxygen
- Some yeasts, however, are facultatively anaerobic obtain through fermentation
5
Q
Chemical requirements for fungi
A
- Grow better in at pH 5
- Sabouraud Media is the selective media
- Acid inhibit growth
- Grow in high sugar and salt concentration; resistant to osmotic pressure
- Can grow in low moisture content
- Can metabolize complex carbohydrates
6
Q
Yeasts
A
- Monocellular. Occasionally
organised into pseudohyphae - Asexual reproduction
- Form white, smooth, round, uniform colonies
7
Q
Molds
A
- Pluricellular, organised into
hyphae - Asexual or sexual reproduction
- Fuzzy colonies with a variety of colours
8
Q
Similarities and differences between bacteria and fungi
A
- Fungi is eukaryotic whereas bacteria is prokayotic
- Sterol is present in fungi but not in bacteria
- Bacteria has Peptidoglycan whereas fungi has chitin
- Bigger nucleus and organelles in fungi but not bacteria
9
Q
Fungal vs mammalian cells
A
- Fungal has cell wall
- Plasma membrane possesses different sterols (ergosterol)
- Presence of vacuoles in fungi - Large compartments for storage of molecules, protein degradation
10
Q
Chitin
A
- layer, a long-chain polymer of
N-acetylglucosamine
11
Q
Glucans
A
- Polysaccharides of D-glucose monomers network
12
Q
Mannoproteins
A
- Glycoprotiens that are on the external side
13
Q
Echinocandin
A
- Targets the synthesis of glucans
14
Q
Polyenes
A
- Nystatin is an example of targets ergosterol and causes pores in the cell membrane
15
Q
Azoles
A
- Flucanzole is an example of allylamines prevent the synthesis of ergosterol
16
Q
Importance of fungi
A
- Degrading organic materials
- Making alcoholic beverages (wine, beer)
- Food preparation (bread, some cheeses, soy sauce)
- Commercial production of some organic acids (gallic, citric)
- Manufacturing of drugs (ciclosporins) and antibiotics (penicillin)
- Commensal microbes of normal microbiota
17
Q
Harmful effects of fungi
A
- Food spoilage
- Contamination of pharmaceutical preparations
- Causing diseases
- Example of mycoses
18
Q
Spread of mycoses
A
- Generally from the environment to people (by spores)
- By spores (moulds) or direct contacts (yeasts)
- Limited person-to-person spread