Microbe-host interactions: Microbiota and pathogens Flashcards

1
Q

Chemical agents

A
  • Disinfection on inanimate objects and antiseptic for human tissue
  • Only few chemicalsagen achieve sterility
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2
Q

Factors that influence efficacy

A
  • Kind of organism
  • Degree of contamination
  • Time of exposure
  • Nature of the material treated
  • Concentration of disinfectant
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3
Q

Antimicrobial chemotherapy

A
  • Administration of specific drugs to treat disease selective toxicity againt pathogen
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4
Q

Antibiotics

A

Bacterial infection

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5
Q

Selectivity

A
  • Take advantage of difference between the structure of bacterial cell
  • Concider gram positive and negativ e
  • Diffrent spectrum activity
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6
Q

Symbiosis

A

Close interaction between two organisms of different species

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7
Q

Three symbiotic relationships:

A
  • Mutualism
  • Commensalism
  • Parasitism
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8
Q

Mutualism

A
  • Benefit to the bacteria - place to eat, survive and multiply
  • Benefits to the human - Bacteria aid digestion, breaking down food that the host cannot normally digest and producing vitamins
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9
Q

Commensalism

A
  • Benefit to the bacteria - Acquire nutrients consuming dead skin and a place to live and grow
  • Commensal bacteria may become pathogenic and cause disease
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10
Q

Parasitism

A
  • One partner, the pathogen, harms the host, causing infectious disease
  • Benefit to the virus Virus takes advantage of the translational machinery of the cell to replicate
  • Harm for the human cells - Viral infections lead to the death of the cells and tissue damage
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11
Q

Microbiota

A
  • All the microorganisms that live in and on an organism
  • 1-3% total body mass
  • Generally non-pathogenic
  • Symbiotic with host
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12
Q

Early Colonization

A
  • Developing at birth
  • Exposure to microbes from the mother’s birth canal
  • Fementate the sugars in breast milk provide calories for baby
  • Caesarean delivery provides microbe exposure from
    initial caretakers
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13
Q

Bifidobacteria

A

Can ferment sugars found in human breast milk provides the infant with calories and lowers the gut pH, limiting growth of pathogens

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14
Q

Composition of microbiota

A
  • Not static
  • It reach a adult-like composition by age
    3
  • Stable in adult ages without any major physical or lifestyle changes
  • Variable from person to person and at different sites within a person
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15
Q

Microbiota body sites

A
  • Nutrients
  • Physical and chemical factors
  • Host defenses
  • Mechanical factors
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16
Q

Microbiota functions

A
  • Microbiota functions - short fatty acid chains
  • Synthesise and excrete vitamins
  • Prevent colonisation by pathogens - competitive exclusion and production and stimulationof antimicrobial molecules
  • Stimulate the development of certain tissues
  • Immune system stimulation/maturation
  • Regulate inflammation
  • Modulate and affect the central nervous system
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17
Q

Dysbiosis

A

Refers to an imbalance of microbial species and a reduction in microbial diversity within certain bodily
microbiomes

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18
Q

Causes of Dysbiosis

A
  • Dietary changes
  • Antibiotic use
  • Psychological
  • Physical stress
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19
Q

What can Dysbiosis lead to

A
  • Can lead to infammation
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20
Q

Opportunistic infections

A
  • Infection caused by commensals do not cause generally disease in a healthy host but in some circumstances can become opportunistic pathogen
21
Q

How is Dysbiosis opportunistic

A

Altered microbiota can outgrow

22
Q

Probiotics

A
  • Live microoganisms that restore the normal balance of microbiota
  • Beneficial functions, conferring a health benefit
    to the host
23
Q

Prebiotics

A
  • Compound(s) added to enhance the colonization and positive health benefits of probiotic microbes
24
Q

Synbiotics

A
  • Foods or supplements that include both a prebiotic and a probiotic
25
Q

Pathogen

A

Any organism that causes disease

26
Q

Opportunistic pathogen

A
  • May be part of normal microbiota and causes disease when the host is immunocompromised or when they have chance to outgrowth
27
Q

Pathogenicity

A

Ability of a pathogen to cause disease

28
Q

Virulence

A
  • Degree of harm (pathogenicity) inflicted on its host
29
Q

Steps in pathogenesis of bacterial infections

A
  • Entry of pathogens into the body via transmission routes
  • Attachment of the pathogen to some tissues
  • Multiplication
  • Invasion/spread of the pathogen
  • Evasion if the host defences/immunity
  • Damage to the host tissue
30
Q

Portal of entry

A
  • Skin, respiratory, gastrointestinal, urogenital
    systems, or conjunctiva of eye
31
Q

Attachment of microbe to specific target cells

A

Adhereance structure
- Pili
- Fimbriae
- Glycocalyx

32
Q

Colonisation

A

Establish a site of microbial replication
on or within host

33
Q

Invasiveness

A

Ability to spread to adjacent tissues

34
Q

Active invasion

A
  • Ability to spread to adjacent tissues - distruption of intestinal lining
35
Q

Passive Invasion

A
  • Host tissue alteration was already present and it was not caused by the pathogen
  • Skin lesions, insect bites, wounds
36
Q

Bacteremia

A

Presence of viable bacteria in the blood

37
Q

Septicemia

A

Bacterial or fungal toxins in the blood.

38
Q

Clostridium tetani

A
  • noninvasive because it does not spread from one tissue to another, but toxins become blood borne
39
Q

Bacillus anthracis

A
  • Yersinia pestis (plague) also
    produce toxins and are highly invasive
40
Q

Streptococcus

A

span invasiveness

41
Q

Overcoming Host Defences

A
  • Pathogens overcome competition adaptive
    immune system
  • Shelter to avoid recognition by defence cells.
  • Survive and replicate inside host cells
  • Squeeze between host cells.
  • Avoid phagocytosis (capsule)
  • Burrow under mucus.
  • Find shelters within biofilms.
  • Produce enzymes that inactivate innate resistance mechanisms.
  • Excrete specialized proteins to selectively kill host cells
  • Mutate and/or reduce cell surface proteins detected by immune cells
42
Q

Meningitis and influenza

A
  • Production of slippery mucoid capsule that prevents phagocytosis by host immune cells
43
Q

Lipopolysaccharide overcoming host defence

A
  • Eliminate O-antigen diminish immune recognition and clearance
44
Q

Biofilm bacteria overcoming host defence

A

Protected from antimicrobial agents,
antibody and host immune cell

45
Q

Damage to the host tissue

A
  • Secreting enzymes that degrade host cell for nutrients
  • Replicating inside the cells and inducing apoptosis
  • Toxins disrupt the normal metabolism Exotoxins & Endotoxins
46
Q

Hypersensitivity reactions

A

Inducing an excessive release of cytokines by immune cells and exacerbating inflammatory responses,
destroying tissues

47
Q

Exotoxins

A
  • In mostly gram positive bacteria part of growth and metabolism
  • Released to surrounding medium
48
Q

Endotoxins

A
  • Part of outer portion of cell wall on gram negative bacteria
  • Liberated when bacteria dies the cell wall then braks appart