Microbiology 2 Flashcards

1
Q

why should we control Bacterial cell cycle

A
  • Infectious disease caused by bacteria
  • Food spoilage
  • Pharmaceutical spoilage
  • Environmental microbial contamination
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2
Q

Bacterial cell cycle (binary fission)

A
  • Cells elongate and enlarge its volume and DNA replicates
  • Cell wall and plasma membrane begin to constrict
  • Cross-wall forms,completelyseparating the two DNA copies
  • Cells seperate
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3
Q

Stages of bacterial cell growth

Lag phase

A
  • Intense activity preperation of population growth but no increase in population
  • Little or no cell division occurs
  • Intense metabolic activity. Individual cells increase in size
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4
Q

Stages of bacterial cell growth

Log phase

A
  • Logarithmic or exponential increase in population
  • Rapid and constant population growth (exponential manner)
  • Number of cells produced > Number of cells dying
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5
Q

Stages of bacterial cell growth

Stationary phase

A
  • Period of equalibrium microbial deaths balance production of new cells
  • Population size begins to stabilize
  • Number of cells produced = Number of cells dying
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6
Q

Stages of bacterial cell growth

Death phase

A
  • Population is decreasing at a logarithmic rate
  • Number of cells produced < Number of cells dying
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7
Q

Generation time

A
  • Time required for a bacteria to complete the cell cycle
  • Binary fission doubles the number of cells each
    generation
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8
Q

Biofilms

A
  • Microbial communities
  • Form slime or hydrogels that adhere to surfaces
  • Bacteria communicate cell-to-cell
  • Share nutrients
  • Shelter bacteria from harmful environmental
    factors or microbicides
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9
Q

physical requirements for bacterial growth

A
  • Temperature
  • pH
  • Osmotic pressure
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10
Q

Chemical requirement for bacteria growth

A
  • Carbon source
  • Ions and trace elements
  • Oxygen nitrogen sulpher and phosphates
  • Organic growth factors
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11
Q

Temperature for optimum growth of Psychrophiles

A

Cold loving at the temperature < 15 degrees

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12
Q

Temperature for optimum growth for Psychrotrophs

A
  • 20 to 30 degrees is the optimum temperature
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13
Q

Mesophiles optimum temperature

A
  • between 25-30 degrees division of bacteria
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14
Q

Thermophiles

A

Heat loving at like 50-60 degrees

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15
Q

Temperatures effect on storing medicines

A
  • 60 - 130 degrees Temperatures in this range destroy most microbes, although lower temperatures take more time
  • 50-60 degrees very slow bacterial growth
  • 15-50 danger zone rapid replication
  • 5-15 many bacteria survive some may grow
  • 0-5 refridgerator temp may slow growth and cause spoilage but few pathogen
  • No significant growth below freezing
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16
Q

pH and inhibiting microbial growth

A
  • Low pH cause a decrease in microbial growth
  • Alkali not usually used for preservation
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17
Q

Osmotic requirements for bacteria

A
  • Simlar requires isotonic and hypertonic could cause plasmolysis due to high osmotic pressure
  • Halophiles tolerate high osmotic pressure
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18
Q

element requirement for microbial growth

A
  • Carbon is a structural backbone of organic compounds
  • Nitrogen forms amino acids DNA and RNA
  • Sulfer for thiamin and biotin
  • Phosphorous - for DNA RNA and ATP
19
Q

Why are trace elements required

A

Fe, Cu, Zn in small amounts used as enzyme cofactorsf

20
Q

Obligate Aerobes

A

Require oxygen to live. E.g. Pseudomonas, causing
infections in humans, mostly in hospital patients

21
Q

Facultative anaerobes

A
  • Can grow via fermentation or anaerobic
    respiration when oxygen is not available. Grow best in aerobic conditions. E.g. E.coli
22
Q

Obligate anaerobes

A

do not tolerate oxygen and are harmed by it.
E.g. Clostridium bacteria that cause tetanus and botulism

23
Q

Culture

A

Microbes growing in/on culture medium
at appropriate conditions

24
Q

Culture medium

A

Nutrients prepared for microbial
growth in a laboratory

25
Q

What must a bacterial culture have

A

Have to be sterile (not contain living microbes)
and contain nutrients and incubate

26
Q

Inoculum

A
  • Enables you to transfer microbes into a medium
27
Q

Agar

A
  • Complex polysaccharide (solid medium)
  • Used as a solidifying agent for culture media in Petri plates
  • Generally not metabolized by microbes
28
Q

Selective media

A
  • Suppress unwanted microbes and encourage desired microbes
  • Saboraud’s Agar - 5.6 pH discourages bacteria growth which is used to isolate fungi
29
Q

Differential media

A

Allow distinguishing of colonies of different microbes on the same plate

blood agar distingishes distinguishes bacteria and destroys red blood ce

30
Q

Enrichment Culture

A

Encourages the growth of a desired microbe by increasing very small numbers of a desired organisms to detectable levels (don’ t supress other microoganisms)

31
Q

Pure culture

A

individual organisms must be isolated
- Streak-plate method is commonly used
- use aseptic techniquie to maintain sterile environment

32
Q

Streaking technequie

A
  • Loop is sterilized then inoculated
  • First set of streaks are made on agar with nutrients
  • Loop is resterilized
  • Second set of streaks are made
  • Loop is resterilized
  • Final set of streaks are made
  • Isolated colonies develop after incubation
33
Q

Colony formation

A

A population of cells arising
from a single cell (colony forming unit)

34
Q

Direct measures of microbial growth

A
  • Plate count
  • Filtration
  • Direct microscopic count
35
Q

Indirect measurements

A
  • Turbidity (mass)
  • Metabolic activity
  • Cell mass - Dry weight
36
Q

Counting colonies

A
  • Ensure right number of colonies via serial dilutions from original inoculum
37
Q

Membrane filteration

A
  • Solution passed through a cellulose filter (0.45 μM) that collects and retains bacteria - (bacteria size > pore size)
  • Filter applied to petri dish so it can grow on the surface
  • Incubate for 24 hours then count
38
Q

Number of bacteria

A

Number of cells counted/ volume of area counted

39
Q

Direct microscope count

A
  • Placing a small amount of samples on a microscope slide with a special grid
  • Stain is added to visualize bacteria
  • Cells are counted and multiplied by a factor to obtain concentration.
40
Q

Disadvantages of Direct microscopic count

A
  • Difficult to distinguish live/dead bacteria
  • Often laborious
  • Only suitable with high counts
41
Q

Turbidity/Cell mass

A
  • Measurement of cloudiness/optical density (linked to the cell mass) of liquid media by a spectrophotometer
42
Q

Metabolic activity

A
  • Amount of metabolic product is proportional to the
    population size
43
Q

Cell mass / Dry Weight

A
  • Bacteria are filtered, dried, and weighed; used for
    filamentous organisms