PUD Flashcards

1
Q

Peptic Ulcer Disease

A

A condition characterized by the erosion of the GI mucosa by the HCL and pepsin

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2
Q

Gastric Ulcers

A

Occur in the stomach

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3
Q

Duodenal Ulcers

A

Occur in the duodenum

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4
Q

Goals of treating peptic ulcers

A
  1. Relieve symptoms
  2. Heal Ulcer
  3. Destroy H. pylori bacteria
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5
Q

Destroying H. Pylori Bacteria

A
  1. Antibiotics
  2. Acid suppression Medicaitons
  3. Other Medications
  4. Take medications for 1-4 weeks
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6
Q

Symptoms of Complications of a Peptic Ulcer

A
  1. Bloody or black stools
  2. Vomiting blood
  3. Dizziness or faintness
  4. Weight loss
  5. Persistent Full feeling
  6. Severe pain
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7
Q

Causes of Peptic Ulcers

A
  1. Excessive alcohol consumption, smoking, drugs (esp. aspirin and NSAIDs)
  2. H. Pylori bacteria
  3. Stress and excessive acid secretion
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8
Q

Assessment of Gastric Ulcers

A
  • Burning/Gaseous pain in L. epigastric
  • Pain 1-2 hours after meals
  • If ulcer is deep, pain with meals
  • Occasional N/V
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9
Q

Assessment of Duodenal Ulcer

A
  1. Burning/Cramping Pain
  2. Midepigastric
  3. Pain 2-4 hours after eating
  4. Pain relief with antacids and food
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10
Q

Diagnostic Testing for Peptic Ulcers

A
  • Endoscopy-esophagogastro-duodenoscopy
  • Serum antibody test for H. pylori
  • Urea breath test to determine active infection. Urea is a byproduct of metabolism of H. pylori
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11
Q

Nursing Diagnoses for peptic ulcers

A
  1. Acute Pain r/t gastric inflammation and irriation
  2. Deficient Fluid Volume r/t bleeding, vomiting
  3. Nausea r/t acute exacerbation of disease
  4. Deficient Knowledge r/t lack of exposure
  5. Risk for bleeding
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12
Q

Assessment of PUD

A
  • VS (CHECKING FOR HEMMORHAGE)
  • Pain assessment and treatment
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13
Q

Medications

A
  1. Antacids
  2. Histamine H2 receptor blockers
  3. Mucosal protective
  4. Proton pump inhibitors
  5. Antibiotic (if H. pylori)
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14
Q

Nutrition for PUD

A
  • No specific diet restrictions
  • Eliminiate foods that cause discomfort and symptoms
  • Food known to irritate gastric muscoa
    • hot, spicy foods
    • alcohol
    • carbonated beverages
    • caffeine
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15
Q

Signs and symptoms to report: signs of perforation, hemorrhage, or obstruction

A

Increase in pain, nausea and vomiting, black tarry stools, blood emesis

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16
Q

Lifestyle Changes of Peptic Ulcers

A
  • Avoid alcohol
  • NSAID and ASA use
  • Stress reduction
  • Caffeine
  • Smoking cessation
17
Q

Surgerical Management when mediations fail

A
  1. Gastrectomy
  2. Vagotomy
  3. Pyloroplasty
18
Q

Gastrectomy

A

Partial or total removal of stomach

19
Q

Vagotomy

A

Partial or total severing of vagus nerve, decreases stimulus of HCL acid

20
Q

Pyloroplasty

A

Surgical enlargement of pyloric sphincter

21
Q

Hemorrhage VS Changes

A

Increase in pulse

Decrease in BP

Increase In RR

22
Q

Signs of bleeding

A

Hematemesis, hemoptysis, tarry black stools

23
Q

Signs of Perforation

A
  1. Sudden, severe abdominal pain
  2. Rigid, board like abdomen
  3. Drawing up of knees (fetal position)
  4. Shallow, grunting respirations
  5. Increase in Pulse
  6. Decrease BP
  7. Increase in RR
  8. Increase in Temp
24
Q

Signs of Gastric Outlet Obstruction

A
  1. Vomiting is the cardinal sign, nonbilious/undigested food
  2. May tolerate liquids better than solids