Pancreatitis Flashcards
Factors that contrubute to the development of acute pancreaitis
- Biliary tract disease (most common cause in women)
- Alcholism (most common cause in men) 70% of the cases in the US
Strategies for prevention of pancreaitis
Abstain from alcohol
Assessment of acute pancreaitis
- N/V
- Abdominal Pain
- Restlessness
- Anxiety
- Low-grade fever
- Diaphoresis
- Severe midepigastric or left upper quadrant pain aggravated by food and alcohol intake and unrelieved by comiting
- Rigors (episode of shaking or exaggerated shivering)
- Respiratory Symptoms secondary to shallow breathing
Commonly occuring nursing diagnoses for the patient with acute pancreaitis
- Acute Pain r/t inflammation, edema, peritoneal irritation
- Ineffective breathing pattern r/t decreased lung expansion and pain
- Deficient fluid volume r/t excessive gastric losses or maldistribution of volume
- Imbalance nutrition: less than body requirements r/t neusea, vomiting, anorexia, or alcohol intake
Therapeutic nursing inverentions to be implemented in caring for a patient with acute pancreaitis
Assessment:
- VS
- Pain
Pain control:
- Acute pancreatitis IV Morphine Sulfate or other narcotics may be used
- Antibiotics like ampicillin, ciprofloxacin and metrondiazole may be used to prevent bacterial infection of the inflammed, sometimes necrotic, pancreas
- Drugs like somatostain may also be used to decrease pancreatic sections
- Position changes such as side lying position with the head elevated 45 degrees
- Administer meds routinely as prescribed to prevent severe pain leading to hyperventilation (ineffective breathing)
Fluid and Electrolyte Replacement:
- Volume replacement with IV fluid
- LR and albumin
- NPO with N/G tube during acute attack
- Oral care to relieve dry mouth, nasal care if NG in place
- Observe for hyponatremia, hypokalemia, hypocalcemia
Nutrition:
- Initially NPO to reduce pancreatic secretion with or without NG decompression (this rests the GI system)
- TPN prn if NPO for prolonged period of time
- when food allowed, small frequent feedings
- High carbohydrate and protein, low fat diet
- Bland foods with no caffeine or alchohol
- Supplemental fat soluble vitamins
Teaching plan for patient with acute pancreatitis
- Signs of diabetes (3 Ps)
- Infection
- Foul smelling frothy stools
Foods to be included and excluded in the diet of a patient with acute pancreatitis
Potential Complications associated with untreated acute pancreatitis
- Pancreatic Pseudocyst
- Cavity that surrounds the pancreas which fills with necrotic cells and fluid. May perforate and drain causing perionitis
- Pancreatic Abscess
- Large fluid-containing pocket within the pancreas. Can becomes infected or perforation
Pancreatitis
- An inflammatory process involving the pancreas
- Severity of disease depends upon the extent of destruction to pancreatic cells
- Patients can recover completely from pancreatitis, have recurrent attacks, or develop chronic pancreatitis
Pancrelipase (Pancrease)
Use:
Treatment of pancreatic enzyme insufficiency
Action:
Pancreatic enzyme needed for breakdown of substances released from the pancreas
Side/Adverse Effects:
- Diarrhea
- Nausea
- Vomiting
- Hyperuremia (high uric acid)
Nursing Implications:
- Administer immediately before or with meals or snacks
- Instruct patient not to chew tablets and to swallow them quickly with 8 oz. of water to prevent mouth and throat irriation
- Instruct patient to notify MD if joint pain, abdominal pain, cramping, or blood in the urine occurs
Before ERCP
Do not:
- Take aspirin or medications containing aspirin
- Eat or drink 6 hours before test
Inform your doctor if you:
- Take blood thinners (anticoagulants)
- Take aspirin or aspirin thinners
- Have allergies to iodine or medications
- Antibiotics may be administered before ERCP
After ERCP
Do Not:
- Drive
- Operate machinery
- Drink alcohol
Side Effects after ERCP
- Bloated
- Expel gas
- Bowel irregularity
- Sore throat
Risks of ERCP (complications occur in less than 10% of patients)
- Pancreatitis
- Perofration
- Bleeding
- Medication Reactions
- Infection
Instructions after ERCP
- Normal diet after 4-8 hours
- Follow doctor’s guidelines on foods and liquids