Lecture 13: GI Immunology (Grosche) Flashcards
fxs of the mucosal immune system
1) maintains immunological homeostasis along the epithelial surface in oral/nasal/respiratory/GI/urogenital cavities and tracts
2) mediates symbiotic relationship b/w host and endogenous microorganism
3) first line of physical and immunological defense against invading pathogens
MALT
mucosa-associated lymphoid tissue
NALT
nasopharynx-assoc. lymphoid tissue
BALT
bronchus-assoc. lymphoid tissue
GALT
gut-associated lymphoid tissue
inductive site
regional MALT and follicle-associated epithelium containing microfold (M) cells. (M cells transport organisms and particles from the gut lumen to immune cells across the epithelial barrier, and thus are important in stimulating mucosal immunity)
3 examples of antigen-presenting cells. What do they do?
dendritic cells, macrophages, B cells. Prime naive B and T cells to become effector cells
what is the largest lymphoid organ in the body?
the gut
major fxs of the GI tract
1) digestion/absorption of nutrients
2) barrier function
3) immune response
Components of mucosal defense mechs.
- extramucosal components
- intact mucus epithelium
- subepithelial/submucosal microcirculation and nervous system
- mucosal immune system
- ability of mucosa to undergo repair
extramucosal components of mucosal defense mechanisms
- saliva
- HCl
- digestive enzymes
- water and electrolytes
- mucus
- immunoglobins
- normal peristalsis
- normal commensal microflora
indigenous gut flora include 2 groups:
autochthonous (those with an evolutionary symbiotic relationship) and allochthonous flora (those with some pathogenic potential)
non-indigenous gut flora include:
environmental flora (non-gut organisms acquired from the environment)
what part of the gut are gram neg. and anaerobic bacteria more commonly found?
distal GI tract (past ileum)
protective fxs of normal gut flora
- pathogen displacement
- nutrient competition
- production of anti-microbial factors to attack pathogens
metabolic fxs of normal gut flora
- control of epithelial cell differentiation and proliferation
- synthesis of vitamins
- fermentation of non-digestible digestible dietary residues and mucus
- ion absorption
- salvage of energy
- production of by-products