Lecture 1: Intro to Large Animal Anatomy Flashcards by Sara Prent | Brainscape

Q

Nostril =

A

Nares

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Q

Muzzle (in a horse) =

A

planum nasale

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Q

Forehead =

A

Frontal

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Q

Poll =

A

Occiput

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Q

jaw =

A

mandible

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Q

throat latch (in a horse) =

A

laryngeal region

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Q

crest =

A

dorsal neck, collum (of a horse)

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Q

Neck =

A

lateral collum, cervical

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Q

Withers =

A

interscapular region

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Q

Shoulder =

A

scapular (omo) region

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Q

Arm =

A

brachium

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Q

Breast =

A

Presternal area, pectoral (of a horse)

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Q

Elbow =

A

Cubital region

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Q

Forearm =

A

Antebrachium

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Q

Knee =

A

Carpus

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Q

Fetlock =

A

Metacarpophalangeal

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Q

Cannon =

A

Metacarpus

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Q

Pastern =

A

Proximal interphalangeal

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Q

Coronet =

A

coronary border

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Q

Forefoot =

A

Manus, foot

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Q

Back =

A

dorsum

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Q

Loin (in a horse) =

A

Lumbar, paralumbar

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Q

Barrel =

A

Costal region (of a horse)

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Q

Croup =

A

Sacral region (of a horse)

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Q

Tail head =

A

supracauda

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Q

Tail =

A

Cauda

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Q

Point of the hip =

A

tuber coxae

Q

flank =

A

lateral abdominal area

Q

belly =

A

medial abdominal area

Q

buttocks =

A

gluteal region (of a horse)

Q

thigh =

A

femoral region

Q

stifle =

A

genu, kneel

Q

leg or gaskin =

A

crus, crural

Q

hock =

A

tarsus

Q

hindfoot =

A

pes

Q

sheath =

A

prepuce (of a horse)

Q

horns =

A

cornua (of cattle)

Q

muzzle (of cattle) =

A

planum nasolabiale

Q

throat =

A

laryngeal region (of cattle)

Q

brisket =

A

presternal area, pectoral (of cattle)

Q

dewclaw =

A

2nd, 5th digits (of cattle)

Q

loin (in cattle) =

A

lumbar

Q

hollow of flank =

A

paralumbar fossa (in cattle)

Q

ribs =

A

costal region (of cattle)

Q

rump =

A

sacral region (of cattle)

Q

hooks =

A

tuber coxae (of cattle)

Q

udder =

A

inguinal mammary glands (of cattle)

Q

teats =

A

mammary papillae (of cattle)

Q

milk veins =

A

superficial epigastric veins (of cattle)

Q

milk well =

A

dilatation of superficial epigastric vein (of cattle)

Q

dewlap =

A

median cervical skin fold (of cattle)

Q

pins =

A

Ischial tuberosity (of cattle)

Q

what is a splint?

A

inflammation assoc. with periosteum which can cause excess bone growth

Q

see pg. 8 in scavma notes

A

:)

Q

3 components of manus in dogs

A

carpals, metacarpals, and phalanges

Q

knee =

A

carpal joint

Q

cannon =

A

third metacarpal (in horses)

Q

“manus” means

A

foot

Q

“carpus” means

A

knee

Q

ankle joint =

A

fetlock joint

Q

“long pastern” =

A

first phalanx (P1) in horses

Q

“short pastern” =

A

second phalanx (P2)

Q

“coffin” =

A

third phalanx (P3)

Q

where would the axial line of a horse leg run?

A

Looking at the cranial surface of the leg, it would run directly down the middle of the leg

Q

where would the abaxial line of a horse leg run?

A

down the lateral or medial surfaces of the leg