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Bio200: COTC 2023 > Crossword CPA #15 > Flashcards

Crossword CPA #15 Flashcards

1
Q

ie. type of compound used for embalming and disinfecting hospital rooms; high level of microbial control

A

aldehyde

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2
Q

ie. lysosome; high level of specific microbial control

A

enzyme

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3
Q

first microbial agent

A

arsenic

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4
Q

procedure that ensures no pathogen contamination

A

aseptic

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5
Q

type of drug; completely created in a lab

A

synthetic

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6
Q

lab safety level; HEPA filters are required; ie. lab that works on TB, anthrax, yellow fever, or RMSF

A

BSL 3

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7
Q

lab safety level; gloves are required; ie. lab that works on hepatitis, influenza, or MRSA

A

BSL 2

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8
Q

types of drugs that work on many different pathogens

A

broad spectrum

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9
Q

level of germicide that kills endospores

A

high

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10
Q

lab safety level; hand washing is sufficient; ie. lab that works with E. coli

A

BSL 1

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11
Q

this inhibits microbe growth when you use a lot of sugar or salt on food to preserve it

A

osmotic pressure

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12
Q

removes all microbes on an object

A

sterilization

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13
Q

drugs that can act against disease

A

chemotherapeutic agents

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14
Q

lab safety level; “space suits” are required; ie. lab that works on Ebola or smallpox

A

BSL 4

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15
Q

level of germicide that kills several types of microbes but not endospores or protozoan cysts

A

low

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16
Q

drug that only acts against bacteria

A

antibiotic

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17
Q

type of drug; naturally occurring but is modified in the lab before administration

A

semisynthetic

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18
Q

person who discovered the first antimicrobial agent

A

Ehrlich

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19
Q

level of germicide that kills most pathogens such as protozoan cysts but not endospores

A

intermediate

20
Q

process of removing all liquids to preserve food

A

desiccation

21
Q

suffix used to describe an agent that kills microbes

A

cidal

22
Q

person who discovered the third antimicrobial agent

A

Domagk

23
Q

chemical used to inhibit/destroy microbes on an object

A

disinfectant

24
Q

ie. antibiotics; intermediate to low level of microbial control

A

antimicrobials

25
Q

using temperatures higher than boiling and high pressure to sterilize liquids without evaporation of the liquids, etc.

A

autoclaving

26
Q

scrubbing microbe off a surface

A

degerming

27
Q

third antimicrobial discovered; the first antimicrobial to be widespread

A

sulfanilamide

28
Q

the second most resistant pathogen to antimicrobials

A

endospores

29
Q

ie. soap or detergent; low level control

A

surfactant

30
Q

method approved by FDA for microbial control in meats, spices, fresh fruits, and veggies

A

gamma rays

31
Q

procedure that uses brief heat to kill microbes in food/beverages

A

pasteurization

32
Q

process of removing all liquid from bacteria pellet for long term preservation at freezing temp.

A

lyophilization

33
Q

ie. iodine, chlorine, or fluorine; intermediate level microbial

A

halogen

34
Q

ie. zinc, copper, etc. ; low level microbial control

A

heavy metals

35
Q

chemical used on human tissue to minimize pathogens

A

antiseptic

36
Q

suffix used to describe an agent that inhibits microbial growth

A

static

37
Q

ie. ethanol; intermediate microbial control

A

alcohol

38
Q

second microbial agent discovered; agent not available in large enough quantities to be widely used

A

penecillin

39
Q

person who discovered the second antimicrobial agent

A

Fleming

40
Q

when an antimicrobial agent is more toxic to the pathogen than the host

A

selective toxicity

41
Q

occurs when proteins are put in high temp environments

A

denatures

42
Q

process in which different sized pores can help you separate different sized microbes

A

filtration

43
Q

ie. hydrogen peroxide; high level of microbe control

A

oxidizing agent

44
Q

procedure that minimizes pathogens on human tissue

A

antisepsis

45
Q

disinfection procedures in public places

A

sanitization

46
Q

process that includes gamma rays or U.V.

A

radiation

Bio200: COTC 2023 (69 decks)

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