Chapter 22: MNT in Nutritional Anemia Flashcards

1
Q

means too little blood

refers to any condition characterized by reduction in the size of number of the red blood cells (RBCs), the quantity of hemoglobin, or both resulting in decreased capacity of the blood to carry oxygen

A

anemia

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2
Q

caused by the deficiency of nutrients necessary in the formation of the blood; iron, protein, folic acid, vitamin b12, and vitamin c are the major nutrients essential in blood formation

A

nutritional anemia

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3
Q

classification - cell size

large cell

A

marocytic

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4
Q

classification - cell size

normal cell

A

normocytic

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5
Q

classification - cell size

small cell

A

microcytic

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6
Q

classification - hemoglobin content

pale color

A

hypochromic

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7
Q

classification - hemoglobin content

normal color

A

normochromic

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8
Q

refers to small pale

A

microcytic, hypochromic anemia

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9
Q

pertains to large, immature, and nucleated RBCs, which is clinically manifested by glossitis

A

megaloblastic anemia

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10
Q

nut. anemia - dietary mgmt

large immature, nucleated RBCs with same clinical symptoms of megaloblastic anemia including neuropathy

A

pernicious anemia

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11
Q

small, pale RBCs but with normal hemoglobin levels

A

sideroblastic anemia

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12
Q

pertains to anemia induced by easy damage of RBCs

A

hemolytic anemia

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13
Q

refers to anemia induced by poor blood clotting or hemorrhage

A

hemorrhagic anemia

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14
Q

occurs when iron can not be released even in the presence of normal iron stores because of lack of ceruloplasmin to mobilize iron from its storage site

A

copper-deficiency anemia

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15
Q

malnutrition occurs because protein is essential for the proper production of hemoglobin and red blood cells

A

anemia of protein-energy

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16
Q

nut. anemia - dietary mgmt

case: microcytic, hypochromic anemia

diet: ?

rationale: for hemoglobin synthesis

A

iron

17
Q

nut. anemia - dietary mgmt

case: microcytic, hypochromic anemia

diet: ?

rationale: needed for the utilization of iron

A

copper

18
Q

nut. anemia - dietary mgmt

case: microcytic, hypochromic anemia

diet: ?

rationale: needed for the conversion of iron

A

vitamin c

19
Q

nut. anemia - dietary mgmt

case: microcytic, hypochromic anemia

diet: ?

rationale: needed for hemoglobin synthesis

A

protein

20
Q

nut. anemia - dietary mgmt

case: megaloblastic anemia

diet: ?

rationale: for maturation of RBC

A

folic acid

21
Q

nut. anemia - dietary mgmt

case: megaloblastic anemia

diet: ?

rationale: for folic acid metabolism

A

vitamin c

22
Q

nut. anemia - dietary mgmt

case: pernicious anemia

diet: ?

rationale: for maturation of the rbc

A

vitamin b12

23
Q

nut. anemia - dietary mgmt

case: pernicious anemia

diet: ?

rationale: -

A

cobalt

24
Q

nut. anemia - dietary mgmt

case: sideroblastic anemia

diet: ?

rationale: -

A

vitamin b6

25
Q

nut. anemia - dietary mgmt

case: hemolytic anemia

diet: ?

rationale: protects the integrity of the RBCs

A

vitamin e

26
Q

nut. anemia - dietary mgmt

case: hemorrhagic anemia

diet: ?

rationale: for synthesis of clotting factors

A

vitamin k, ca

27
Q

nut. anemia - dietary mgmt

case: copper-deficiency anemia

diet: ?

rationale: -

A

food rich in copper

28
Q

nut. anemia - dietary mgmt

case: anemia of protein-energy

diet: ?

rationale: -

A

vitamin b6

29
Q

sequential stage of iron status - iron excess

stage 1

A

positive iron balance

30
Q

sequential stage of iron status - iron excess

stage 2

A

iron overload

31
Q

sequential stage of iron status - iron insufficiency (depletion)

stage 1

A

early negative iron balance

32
Q

sequential stage of iron status - iron insufficiency (depletion)

stage 2

A

iron depletion

33
Q

sequential stage of iron status - iron insufficiency (deficiency)

stage 3

A

damaged metabolism: iron-deficient erythropoiesis

34
Q

sequential stage of iron status - iron insufficiency (deficiency)

stage 4

A

clinical damage: iron deficiency anemia