2017 Milk Products

Question 1

3.25%milkfat - 150 calories - 8 grams fat Not required to have additional Vit D, but if it is it would be at 400 IU/quart.
If fortified it must be on label

Answer 1

Whole Milk

Question 2

2%milkfat - 120 calories - 5 grams fat
MUST have additional Vit D, added to contain minimum 400 IU/quart Vit D and 2000 IU/qt Vit A
Additions must be on label
(NOTE: Removing milkfat removes vitamins!)

Answer 2

Reduced Fat Milk

Question 3

1%milkfat - 100 calories - 2.5 grams fat
MUST have additional Vit A and D, added to contain minimum 400 IU/quart Vit D and 2000 IU/qt Vit A
Additions must be on label

Answer 3

Low-fat Milk

Question 4

0%milkfat - 80 calories - 0 grams fat
MUST have additional Vit D, added to contain minimum 400 IU/quart Vit D and 2000 IU/qt Vit A
Additions must be on label

Answer 4

Fat-free, Non-fat, Skim milk

Question 5

Milk to which sweeter is added Is just as nutritious as unflavored milk. Usually contains about 35 more calories per serving than regular milk

Answer 5

Chocolate Milk (any variety)

Question 6

Is real dairy milk where the natural milk sugar (Lactose) has been broken down, allowing for easier digestion for people managing with lactose intolerance. It has the same nutrient profile as lactose containing milk

Answer 6

Lactose-free Milk

Question 7

Is nutrionally the same as conventionally raised milk. The term organic refers to on-farm practices. Those using the “USDA Organic” seal must ensure that milk comes from dairy farm meeting specific criteria for that certification process. All milk produced in the US whether organic or conventional must adhere to the same strict federal standards for quality, purity and sanitation.

Answer 7

Organic Milk

Question 8

6.5% milkfat
Is made by removing 60% of the water from whole milk. The milk is then homogenized, fortified with Vit D to a level of 25 IU per 1 fl oz, canned and heat sterilized. The addition of Vit A is optional. If added, each fluid ounce must contain not less than 125 IU of vitamin A.

Answer 8

Evaporated Milk

Question 9

0.5% or less milk fat

Is a concentrated, fortified (vitamins A and D) fat-free milk that is canned and sterilized

Answer 9

Evaporated Fat-free Milk

Question 10

8% milkfat or less
A canned milk concentrate of whole milk to which sugar has been added. The sweeter used (usually sucrose)prevents spoilage.

Answer 10

Sweetened Condensed Milk