2013 Submitted JR Flashcards
Name three characteristics of calf-housing that must be followed to insure healthy animals.
clean, dry, draft-free, well-ventilated
Name 3 types of calf-housing.
calf-hutch, elevated stalls, pens on the floor, cold calf housing system, counter-slope system
Give 3 advantages to the use of calf hutches.
easily moved, prevents spread of disease from one calf to another, better ventilation
Name 4 points to consider when selecting a calf as a project animal.
age, breed, health, pedigree, conformation
Name the 3 stages of a famale dairy animal’s life.
calf, heifer, cow
Name 3 of the critical factors in colostrum management.
quantity, quality, timing, cleanliness
Give 3 physical factors that contribute to pneumonia in calves.
drafts, chilling, dampness, poor ventilation
Name the 3 important numbers found on every fertilizer label.
nitrogen, phosphate, potash
Give 3 advantages of composting manure.
reduces volume, doesn’t attract flies and insects, reduces potential for runoff, weeds and pathogens destroyed, more uniform than manure, reduces fretilizer needs, excellent soil conditioner
To determine when to wean a calf a farmer should watch the grain intake of the calf. How much grain should the calf eat and for how many consecutive days should it eat this amount, before weaning?
1.5 pounds for 3 days
Water in the soil is known as __________.
groundwater
The movement of nutrients across the surface of soils to surface water like stream and rivers is called _______________.
runoff
Contour cropping, reduced tillage and wind breaks are 3 methods of reducing what?
soil erosion
What is the name of the on-farm tool used to measure colostrum?
colostrometer
Heifers account for what percent of total farm expenses on many dairy operations?
15-20 percent
When a calf nurses, milk travels through the ____________ bypassing the rumen and reticulum, going directly to the omasum.
esophgeal groove
What term describes the act of taking a young animal off of milk as the main source of nutrition?
weaning
What is the most important factor to consider in determining when to breed a heifer?
body size
Heifers usually show heats at what percent of mature bodyweight?
40%
The main criterion that should be used for deciding when to wean a calf is the intake of ______.
grain