2013 Submitted JR Flashcards

1
Q

Name three characteristics of calf-housing that must be followed to insure healthy animals.

A

clean, dry, draft-free, well-ventilated

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2
Q

Name 3 types of calf-housing.

A

calf-hutch, elevated stalls, pens on the floor, cold calf housing system, counter-slope system

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3
Q

Give 3 advantages to the use of calf hutches.

A

easily moved, prevents spread of disease from one calf to another, better ventilation

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4
Q

Name 4 points to consider when selecting a calf as a project animal.

A

age, breed, health, pedigree, conformation

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5
Q

Name the 3 stages of a famale dairy animal’s life.

A

calf, heifer, cow

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6
Q

Name 3 of the critical factors in colostrum management.

A

quantity, quality, timing, cleanliness

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7
Q

Give 3 physical factors that contribute to pneumonia in calves.

A

drafts, chilling, dampness, poor ventilation

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8
Q

Name the 3 important numbers found on every fertilizer label.

A

nitrogen, phosphate, potash

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9
Q

Give 3 advantages of composting manure.

A

reduces volume, doesn’t attract flies and insects, reduces potential for runoff, weeds and pathogens destroyed, more uniform than manure, reduces fretilizer needs, excellent soil conditioner

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10
Q

To determine when to wean a calf a farmer should watch the grain intake of the calf. How much grain should the calf eat and for how many consecutive days should it eat this amount, before weaning?

A

1.5 pounds for 3 days

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11
Q

Water in the soil is known as __________.

A

groundwater

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12
Q

The movement of nutrients across the surface of soils to surface water like stream and rivers is called _______________.

A

runoff

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13
Q

Contour cropping, reduced tillage and wind breaks are 3 methods of reducing what?

A

soil erosion

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14
Q

What is the name of the on-farm tool used to measure colostrum?

A

colostrometer

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15
Q

Heifers account for what percent of total farm expenses on many dairy operations?

A

15-20 percent

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16
Q

When a calf nurses, milk travels through the ____________ bypassing the rumen and reticulum, going directly to the omasum.

A

esophgeal groove

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17
Q

What term describes the act of taking a young animal off of milk as the main source of nutrition?

A

weaning

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18
Q

What is the most important factor to consider in determining when to breed a heifer?

A

body size

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19
Q

Heifers usually show heats at what percent of mature bodyweight?

A

40%

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20
Q

The main criterion that should be used for deciding when to wean a calf is the intake of ______.

A

grain

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21
Q

Approximately how old is a calf when it begins to chew its cud?

A

2-3 weeks

22
Q

At about what age should calves be dehorned?

A

about 3 weeks

23
Q

The term used to describe extra teats is __________ teats.

A

supernumerary

24
Q

Warm calf housing is calf housing in which what is controlled?

A

environmental temperature

25
Q

The letters AFC are used to describe the age of _______.

A

age at first calving

26
Q

What is the term used to describe areas of grassland installed between cropland or feedlots and waterways to take up nutrients and prevent nutrients from running off into water?

A

buffer strips

27
Q

The letters IPM refer to this practice.

A

integrated pest management

28
Q

What is the term used to describe a protein that acts as a catalyst in starting or speeding up specific chemical reactions?

A

enzyme

29
Q

Name a hormone produced by the pancreas that promotes cell growth and division.

A

insulin

30
Q

The parathyroid gland is responsible for mobilizing what mineral from the bone?

A

calcium

31
Q

Tendons connect mucle to bone. What connects bone to bone?

A

ligaments

32
Q

What hormone is released by the pineal gland in repsonse to longer day length?

A

melatonin

33
Q

The external pudic artery is the main artery suppling blood to what organ?

A

udder

34
Q

According to the American Veterinary Medical Association, what term describes the ethical responsibilty of ensuring animal well-being?

A

animal welfare

35
Q

Hazard Analysis of Critical Control Points is a system of quality control that identifies where what occurs most often?

A

mistakes

36
Q

Name one reason why a DHIA record may be terminated.

A

cow dried off, aborted, died

37
Q

What percentage of the mature dairy cow’s ova were present at birth?

A

100%

38
Q

After its release from the follicle, how long is the fertile life of an ovum?

A

6-12 hours

39
Q

One of the main functions of the ovary is secretion of hormones that are essential for what?

A

reproduction

40
Q

In terms of reproduction, what do the letters SCR represent?

A

sire conception rate

41
Q

What structure in the dairy cow’s body holds the uterus and ovaries in their proper position?

A

broad ligament

42
Q

Which of the female dairy cattle’s hormones is responsible for destruction or regression of the corpus luteum?

A

prostaglandin

43
Q

Name one of the two phases of the estrous cycle.

A

follicular, luteal

44
Q

Most embryo transfers are conducting how many days after breeding?

A

7 or 8

45
Q

The fetus receives all of its nutrients through what structure?

A

placenta

46
Q

The period of pregnancy is known by what term?

A

gestation

47
Q

What breed of dairy cattle has the longest gestation period?

A

brown swiss

48
Q

Fertilization takes place in which organ of the reproductive system?

A

oviduct

49
Q

Name the term used to describe a fertilized ovum.

A

zygote

50
Q

What is the number one reason for culling in U.S. dairy herds?

A

reproductive failure