2016 JR Questions Submitted Flashcards

1
Q

What nutty cheese from the Italian Alps comes in both fresh and mature forms?

A

Asiago

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2
Q

What cheese was initially produced in caves?

A

Blue

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3
Q

Which cheese’s texture becomes drier and more crumbly as it ages?

A

Cheddar

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4
Q

Cheddar cheese is made from the milk of which animal?

A

cow

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5
Q

A fresh cheese is a cheese that has not been what?

A

aged

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6
Q

Which cheese is thought to be one of the oldest in the world?

A

feta

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7
Q

Feta cheese is a product of which country?

A

Greece

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8
Q

What cheese is especially common in the Middle East, Africa and some Mediterranean countries?

A

Feta

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9
Q

What light colored cheese is famous for having large holes in it?

A

Swiss

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10
Q

The large holes in Swiss cheese are produced by the release of what gas?

A

carbon dioxide

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11
Q

Name a plant that is used to coagulate milk.

A

fig tree bark, thistle, mallow

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12
Q

Reduced-fat milk contains what percent milkfat?

A

2%

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13
Q

Whole milk contains 150 calories and 8 grams of fat in how many ounces?

A

8 fluid ounces

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14
Q

What are the other two names used to describe fat-free milk?

A

skim, non-fat

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15
Q

The letters IU after a vitamin represent what measurement?

A

international units

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16
Q

Name one type of milk that must have vitamins A and D added to it, since it is removed during processing?

A

reduced-fat, low-fat, non-fat

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17
Q

How many grams of fat is contained in skim milk?

A

0 grams

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18
Q

Compared to plain milk, chocolate milk contains how many more calories per serving?

A

35 calories

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19
Q

Real dairy milk that has had the sugar broken down, making it easier for some people to digest, is called what?

A

lactose-free milk

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20
Q

Sweetened condensed milk is a canned milk concentrate of whole milk that has had what added to it?

A

sugar

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21
Q

Half-and-half is a mixture of what two milk products?

A

milk and cream

22
Q

Heavy cream may also be known by what other name?

A

heavy whipping cream

23
Q

Which cream is not less than 36 percent milkfat?

A

heavy whipping cream

24
Q

Light cream cannot have less than 18 percent milkfat, and it cannot be more than what percent milkfat?

A

30%

25
Q

When lactic acid-producing bacteria is added to pasteurized cream which is at least 18 percent milkfat, what product is produced?

A

sour cream

26
Q

What percent of the water is removed from milk to produce evaporated milk?

A

60%

27
Q

By federal law, what is the minimum amount of milkfat that ice cream must contain?

A

10%

28
Q

When egg yolk solids are added to ice cream, what dairy product is created?

A

frozen custard

29
Q

What frozen dairy product has a lower milkfat content and flavored with fruit?

A

sherbert

30
Q

Name the dairy product that contains sweeteners, milk, cream, egg yolks and flavoring and is served in a semi-frozen state.

A

gelato

31
Q

Sorbets and water ices are similar to sherbets, except they contain no what?

A

dairy ingredients

32
Q

Name the primary protein found in milk.

A

casein

33
Q

Protein is needed in the body to help build and repair what component of the human body?

A

body tissue

34
Q

What nutrient found in milk helps the body absorb and use calcium?

A

phosphorus

35
Q

Milk is a good source of which B vitamin?

A

B2, riboflavin

36
Q

A lack of what nutrient found in milk, may result in bone deterioration?

A

calcium

37
Q

A 9 year old child should have how many servings of dairy each day?

A

3 servings

38
Q

Calcium is needed in the body because it helps build strong what?

A

bones and teeth

39
Q

The function of Vitamin D in the body is to maintain the proper levels of what two nutrients found in milk?

A

calcium and phosphorus

40
Q

How much milk is considered one serving of dairy?

A

1 cup

41
Q

Yogurt is regularly served is containers that are how many ounces?

A

8 fluid ounces

42
Q

How many ounces of American cheese is in one serving of dairy?

A

2 ounces

43
Q

One slice of American cheese is equal to how much milk?

A

1/3 cup milk

44
Q

One and one-half cups of ice cream is how many servings of dairy?

A

1 serving

45
Q

How many cups from the dairy group should a 2 year old child have each day?

A

2 cups

46
Q

Both the Ayrshire Breeders Association and the American Guernsey Association headquarters are located in what city and state?

A

Columbus, OH

47
Q

What state is home to three different breed associations?

A

Ohio

48
Q

What is the Brown Swiss’ only accepted method of permanent ID?

A

ear tattoo

49
Q

What breed allows for the use of ear tags as a method of permanent ID?

A

Jersey

50
Q

Name one of the breeds for which a photograph or sketch is an accepted form of permanent ID?

A

Holstein, Guernsey, Ayrshire