2014 Major Nutrients - Fats Flashcards

1
Q

When listing the five essential nutrients, which two nutrients are combined together to form “energy”?

A

fats and carbohydrates

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2
Q

What is most likely to be the limiting nutrient for the high producing dairy cow?

A

energy

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3
Q

Name the most concentrated energy source in dairy cattle rations.

A

fats

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4
Q

Name the two major sources of energy for the dairy cow.

A

fats and carbohydrates

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5
Q

What are the building blocks of fats and lipids?

A

fatty acids are the building blocks of fats and lipids

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6
Q

When comparing fats to starches, fats how many more times the energy value of starch?

A

fats contain 2.25 times more energy

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7
Q

As a percentage, what is the correct maximum level of fat in a lactating cow’s dairy ration?

A

lactating dairy cow’s rations should be no more than 5-7% fat

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8
Q

What is another term for fat?

A

lipid

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9
Q

What nutrient is often added to feedstuffs to increase its energy density?

A

fats

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10
Q

What are two reasons why a dairy farmer may add fat supplements to the dairy cattle’s rations?

A

increase absorption of fat-soluble vitamins, reduce dustiness of feed

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11
Q

Young dairy animals require large amounts of energy, therefore which nutrient is an essential part of their diet?

A

fats

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12
Q

Fats should make up what percentage of the young dairy animal’s diet?

A

fats should be 10-25% of their diet

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13
Q

Name two sources of fats in a ruminant’s diet.

A

whole cottonseeds, whole soybeans

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14
Q

In dairy cattle rations, dairy farmers use blends of fats from what two sources?

A

farmers use a blend of animal and vegetable fats in dairy cattle rations

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15
Q

Animal fat is also known as what?

A

tallow

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16
Q

Rumen fermentation and dry matter intake can be negatively effected by too much of which nutrient?

A

fat

17
Q

Feed producers of dairy cattle rations, make a special formula of what nutrient, so that it has no effect on rumen?

A

feed producers make a special formula of FATS that has no effect on rumen fermentation

18
Q

What are the two classifications of fats?

A

saturated, unsaturated

19
Q

If a fat is said to be saturated, then it contains the maximum number of what?

A

hydrogen atoms

20
Q

By definition of a saturated fat, a single bond exists between each of which two elements?

A

a single bond exists between each of the CARBON and HYDROGEN atoms

21
Q

If a fat is said to be unsaturated, then at least one pair of what type of atoms, is connected with a double bond?

A

at least one pair of CARBON atoms has a double bond

22
Q

When a fatty acid does not contain the maximum number of carbon atoms, the fatty acid is said to be what?

A

unsaturated

23
Q

When a fatty acid contains the maximum number of carbon atoms, the fatty acid is said to be what?

A

saturated

24
Q

During rumen fermentation, what happens to most of the unsaturated fats?

A

most unsaturated fats are converted to saturated fats

25
Q

Most meat and milk provided by ruminants, contains what classification of fat and why?

A

Most meat and milk are made of saturated fats because processes in the rumen convert unsaturated fats into saturated fats