Lecture 30 - Coccidia [Eimeria] 2 Flashcards

1
Q

describe eimeria morphology when infective

A

sporulated oocyst with 2 sporozoites in each 4 sporocysts

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2
Q

T/F: oocysts of eimeria are species-specific

A

TRUE

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3
Q

describe the life cycle of eimeria in 4 steps

A
  1. unsporulated cysts pass in feces
  2. sporulation in 2-3 days
  3. ingestion of sporulated oocyst
  4. disease
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4
Q

where does sporogony occur for eimeria

A

in the environment (due to temp, moisture, and oxygen)

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5
Q

what is the pathogenesis of eimeria

A

direct destruction of enterocytes with each merogonic cycle

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6
Q

what 4 things does the destruction of epithelial lining cause

A
  1. hemorrhagic ulcers = produce blood
  2. decreased absorption = malabsorption
  3. traumatic permeability = loss of fluids and blood into gut lume
  4. inflammation causes increased permeability and secretion
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7
Q

what is the clinical disease caused by eimeria

A

mild to severe bloody, mucoid or watery diarrhea in young animals

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8
Q

coccidia (e.g. eimeria) occurs at what age

A

21+ days

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9
Q

T/F: coccidiosis clinical disease is primarily a herd disease

A

TRUE

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10
Q

give the presentation for a herd/flock eimeria infection

A

regularly recurring diarrhea issues with each successive cohort of young animals

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11
Q

give the presentation for an individual eimeria infection

A

non-clinical but larger numbers of oocysts in feces
or
acute, severe, fatal diarrhea

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12
Q

disease is caused by what 2 factors regarding eimeria

A
  1. overwhelming dose of oocysts
  2. moderate dose of oocysts and stress
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13
Q

what diagnostics are available for eimeria

A
  1. fecal float centrifugation (multiple of several days)
  2. ID species
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14
Q

what is most important in eimeria treatment

A

supportive fluid therapy

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15
Q

what is the treatment for eimeria

A
  • ionophores (-cidal) and sulfonamides (-stat)
  • isolate animals
  • supportive fluid therapy
  • treat prophylactically (feed or water additives)
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16
Q

what is the control protocol for eimeria

A
  1. dry environment
  2. separate age groups
  3. prevent fecal contamination
  4. reduce stress
  5. prophylactic
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17
Q

what is the goal of anticoccidial use

A

limit infections in newly exposed host to allow to develop, without clinical disease

18
Q

what anticoccidials are highly toxic to horses

A

ionophores

19
Q

T/F: vaccination for eimeria is not common to the poultry industry

20
Q

what are the host risk factors for eimeria

A
  1. immunodeficient = young, stressed, poor nutrition
  2. immunologically naive = young, new import
21
Q

incomplete protection against eimeria results in

A

reinfection asymptomatic shedding of oocyst

22
Q

what are the environmental risk factors of eimeria

A
  1. moist, warm to cool (spring/fall)
  2. crowded conditions
23
Q

Bovine coccidiosis

A

E. bovis, E. zuernii

chronic: unthrifty, some scours w/ watery diarrhea +/- blood

severe: thin, blood D+, fever, anorexia, depression, dehydration, weight loss

24
Q

T/F: once oocysts appear in feces of bovine, it is too late to stop infection

25
Q

sheep and goat coccidiosis

A

Sheep = E. ovinoidalis
Goats = E. arloingi, E. ninakoh

D+, dehydration, secondary concerns

26
Q

sheep coccidiosis is associated with ____ and goats tend to be more ____

A

stress; susceptible

27
Q

what are secondary concerns in sheep and goat coccidiosis

A
  1. fly strike
  2. bacterial enteritis
28
Q

what age group of goats/sheep are most susceptible to coccidiosis

A

1-6 months

29
Q

T/F: Swine & Horse coccidiosis have high pathogenicity

30
Q

swine coccidiosis

A

8 eimeria spp.

31
Q

horse coccidiosis

A

E. leuckarti (non-pathogenic)

32
Q

poultry coccidiosis

A

massive destruction of epithelial cells particularly in young birds

33
Q

T/F: poultry coccidiosis can be self-limiting or have high mortality

34
Q

Is there economic loss associated with poultry coccidiosis

A

yes - poor weight, reduced production

35
Q

chicks <4 wk/o will be affected by _____ and those >6 wk/o are affected by _____

A

E. tenella; E. necatrix

36
Q

what are the clinical signs of poultry coccidiosis

A
  1. bloody feces
  2. pale combs
  3. ruffled feathers
  4. coagulated blood in ceca
37
Q

T/F: different eimeria spp. infect different regions of gastrointestinal tract

38
Q

how is coccidiosis managed on farms

A
  • raised floor, water, and food
  • sanitation
  • thin liter
  • keep age groups separate
39
Q

T/F: if one chicken is sick from suspected eimeria the whole flock should be treated

40
Q

how is poultry coccidiosis diagnosed

A
  1. speciate by location of intestinal lesions
  2. GI mucosa smear to identify schizonts
  3. fecal float
  4. PCR