Lecture 22 - Bacteriology GI/Liver 1 Flashcards

1
Q

what are the 2 benefits of bacteria in the GI tract

A
  1. digestion including fermentation
  2. competitive inhibition
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2
Q

what 4 factors cause the shedding of bacteria in the GI tract

A
  1. stress
  2. high-density housing
  3. diet changes
  4. antibiotic use
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3
Q

what factors could cause the pathogenesis of bacteria

A
  1. organ
  2. host
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4
Q

how can a host resist colonization?

A
  1. acidic pH
  2. epithelial cells
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5
Q

what do the presence of epithelial cells contribute to resistance of colonization

A
  1. physiochemical barrier
  2. IgA
  3. recruitment of leukocytes
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6
Q

T/F: mucus is the main way a host will resist colonization in the GI

A

TRUE

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7
Q

what are probiotics? how do they help host protective strategies?

A

probiotic: antibacterial substance

  • competitive inhibition of toxin/pathogen adherence
  • reestablish host immunity
  • regulate host immune response and epithelial cell function
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8
Q

T/F: probiotic bacteria needs prebiotics to survive

A

TRUE

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9
Q

what are prebiotics? be specific

A

fructooligosaccharides

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10
Q

what can impede host protection?

A
  1. chemical insults
  2. change in pH (proton-pump inhibitor)
  3. trauma (FB or obstruction)
  4. immune impairment
  5. inflammation
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11
Q

match the protective mechanism to its threat

  1. mucus
  2. gastric acid
  3. mucosal IgA
  4. Bifidobacterium spp.

a. poor diet
b. immune impairment
c. trauma
d. proton-pump inhibitor

A

1 = c
2 = d
3 = b
4 = a

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12
Q

what are the 4 mechanisms of bacterial pathogenesis

A
  1. adhesion
  2. colonization
  3. invasion
  4. toxins (endo or exo)
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13
Q

what is the type III secretion system

A

protein “appendage” common to gram-negative bacteria used for sensing cells and injecting effector proteins

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14
Q

what are the 4 bacterial mechanisms of defense

A
  1. enterotoxin production
  2. enteroadherence
  3. mucosal invasion
  4. submucosal invasion
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15
Q

what does “heat liable” mean

A

disabled at high temperatures

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16
Q

describe enterotoxin production

A
  1. bacteria attach to epithelium and secrete heat-liable toxin
  2. increased cAMP
  3. increased Cl- secretion and decreased sodium absorption
  4. loss of water and electrolytes
17
Q

what is enteroadherence

A

use of adhesions to attach to the surface

18
Q

describe mucosal invasion in 3 steps

A
  1. bacteria penetrate submucosa
  2. marked neutrophilic inflammation
  3. carrier state develops
19
Q

T/F: submucosal invasion leads to localized spread of bacteria

A

FALSE - systemic

20
Q

what bacteria uses all of the protective mechanisms

21
Q

how do bacteria spread to the liver?

A

through the bloodstream via the
1. portal v.
2. hepatic a.
3. umbilical v.

22
Q

what route do bacteria take through the intestines to the liver

A

biliary tree

23
Q

if an animal has multiple random liver lesions and lesions present in other organs, how was it infected?

A

systemic infectious process

24
Q

if an animal has multiple random liver lesions and no evidence of lesions elsewhere, how was it infected?

A

GIT via portal circulation

25
Q

if there is a single liver lesion in a young animal with a swollen navel, how was it infected?

A

via umbilical vein

26
Q

if the liver lesions are confined to the liver surface, how was it infected?

A

peritoneal infectious process

27
Q

define bacterial sepsis

A

bacteria spread through blood or lymph

28
Q

what are individual risk factors for GI/Liver disease?

A
  1. age (younger/geriatric more susceptible)
  2. immunocompromised
  3. pregnant
29
Q

what are the environmental risk factors for GI/Liver disease?

A
  1. poor hygiene
  2. high density
  3. transport/movement
  4. poor diet