Lecture 28 - GI/Liver Bacteriology 6 Flashcards

1
Q

describe the characteristics of salmonella enterica

A

gram -
rod
anaerobe
non-lactose fermenter
motile with flagella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the habitat of S. enterica

A
  1. GI tract of all animals
  2. soil and environment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

T/F: salmonella enterica is zoonotic

A

TRUE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How is salmonella named?

A

including species, subspecies and serotype (host/disease/location)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the 4 ways salmonella is transmitted

A
  1. oral
  2. transovarian
  3. vector
  4. environment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the 6 salmonella virulence factors

A
  1. adhesins
  2. flagella
  3. type 3 secretion system (T3SS)
  4. siderophores
  5. LPS
  6. heat shock proteins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

describe adhesins

A

fimbrial proteins attach to GI mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe flagella

A

motility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

describe T3SS

A

injecting bacterial proteins into cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

describe siderophores

A

bind iron needed for nutrition and invasion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

describe LPS

A

endotoxic lipid A component and stimulation of proinflammatory cytokines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

describe heat shock proteins

A

essential for intracellular survival in macrophages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

summarize the pathogenesis of salmonella (causing D+)

A
  1. adhere to epithelium
  2. invade and replicate intracellularly
  3. secrete toxins (increase Cl- secretion and Na+ absorption)
  4. neutrophil recruitment and inflammation
  5. malabsorptive and secretory D+ with blood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the 4 presentations of salmonella clinically

A
  1. inapparent infection
  2. recovered carrier state
  3. gastroenteritis*
  4. septicemia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what salmonella serotypes are present in ruminants

A
  1. dublin
  2. typhimurium
  3. newport
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

describe how salmonella affects neonates, cows and adult cattle

A

neonates: 2-6wk/o, fever and D+, death

cows: abortion

adult cattle: fever, severe D+ with blood and mucus

17
Q

What is the most diagnosed infectious diarrhea in adult horses

A

salmonella

18
Q

what salmonella serotypes are adult horses typically infected with

A

Typhimurium

19
Q

describe how salmonella affects adult horses and foals

A

foals: septicemia and high mortality

adults: fever, severe D+ with[out] blood and mucus

20
Q

what salmonella serotypes affect pigs

A
  1. Typhimurium
  2. Chloraesuis
21
Q

what happens clinically to pigs infected with salmonella

A

acute septicemia or chronic debilitating intestinal disease

22
Q

describe non-host-adapted poultry salmonella

A
  • “paratyphoid”
  • many serotypes
  • motile strain
  • ingestion transmission
23
Q

describe host-adapted poultry salmonella

A
  • Fowl typhoid (Gallinarum)
  • Pullorum Disease (Pullorum)
  • non-motile
24
Q

Fowl Typhoid

A
  • S. Gallinarum
  • birds of all ages
  • ova transmission
  • acute septicemia or chronic enteritis/hepatitis
25
Q

Pullorum Disease

A
  • S. pullorum
  • 2-3 wk/o chicks
  • ova transmission
  • septicemia or chronic carriers
26
Q

describe salmonella in cats and dogs

A
  • clinical disease is uncommon (D+ fever, septicemia, etc.)
  • associated with consumption of contaminated food, treats, or raw meat
27
Q

___ of salmonella positive dogs were nonclinical

28
Q

what is the single most pre-disposing factor for salmonella shedding

29
Q

how many organisms of salmonella cause disease in humans

A

1-5 organisms

30
Q

how is salmonella diagnosed?

A
  1. history of disease and age group
  2. culture
  3. serology
  4. PCR
31
Q

what are the 3 benefits of PCR over serology

A
  1. faster turn-around
  2. more sensitive
  3. not reliant on special media to promote growth
32
Q

what is the treatment of salmonella

A

fluid and elyte therapy +/- NSAIDS for fever reduction

33
Q

T/F: vaccination for salmonella is available

34
Q

how is salmonella controlled

A
  • management of carriers and environment
  • use of milk replacer
  • isolation of clinically affected animals