Lecture 25 - GI/Liver Bacteriology 3 Flashcards

1
Q

describe the characteristics of:

campylobacter

A

gram -
curved rod
aerobic (micro)

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2
Q

describe the characteristics of:

helicobacter

A

gram -
helical/s-shaped
aerobic (micro)

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3
Q

describe the characteristics of:

Lawsonia

A

gram -
curved rod
aerobic (micro)

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4
Q

describe the characteristics of:

bracyspira

A

gram -
curved/spiral-shaped
aerotolerant (anaerobe)

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5
Q

where is the habitat of Campylobacter

A

intestinal and genital tract of animals (ZOONOTIC)

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6
Q

T/F: campylobacter is a thermophile, it needs 37-42 degrees to grow

A

TRUE

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7
Q

what clinical signs does C. jejuni cause after infection

A

abortion in sheep
enteritis in dogs
avian hepatitis
enterocolitis in humans

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8
Q

90% of human infections comes from what two campylobacter spp.

A

C. jejuni and C. coli

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9
Q

describe campylobacter pathogenesis in 4 steps

A
  1. adhere to the intestinal lining
  2. invade cells
  3. may replicate intracellularly
  4. leaves cell
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10
Q

what toxins are produced by campylobacter

A

LPS and CDT

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11
Q

severity of campylobacter disease is dependent on what 4 factors

A
  1. # of organisms
  2. previous exposure
  3. co-disease
  4. environment/physical stress
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12
Q

T/F: if there are no neutralizing antibodies against C. jejuni then clinical disease is worse

A

FALSE - no clinical disease due to no inflammation

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13
Q

what species has no neutralizing antibodies against c. jejuni

A

chickens

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14
Q

why is it difficult to confirm disease-causing campylobacter?

A

there are naturally occurring campylobacter in the GI tract

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15
Q

what are the risk factors for campylobacter disease

A
  1. age
  2. immunosuppression
  3. high-density housing
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16
Q

T/F: campylobacter spp. in humans can be a reservoir of AMR

17
Q

what testing is available for Campylobacter? Which is the best?

A
  1. cytology (supportive not diagnostic)
  2. PCR (best!!!)
  3. fecal culture (variable results)
18
Q

T/F: tx of campylobacter involves routine use of antibiotics

A

FALSE - abx only in severe cases, normally supportive care

19
Q

how is campylobacter controlled/prevented

A
  1. isolation of symptomatic animals
  2. proper food handling
  3. hand hygeine
  4. sanitation