Periodontium Flashcards

1
Q

What structures are part of the periodontium?

A

cementum, alveolar bone, gingiva, periodontal ligament

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does the periodontal ligament contain?

A

it is an organised connective tissue therefore - cells (fibroblasts), extracellular matrix, fibres, nerves, blood vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which are the main cells found in the periodontal ligament?

A

Fibroblasts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What components make up the periodontal ligament matrix?

A

Hyaluronate glycosaminoglycans, proteoglycans, glycoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What property does the periodontal ligament matrix have that enables it to stretch and return to its original shape?

A

behaves as a viscous elastic gel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What cells are found in the periodontal ligament?

A

Fibroblasts, cementoblasts, osteoclasts, cementoclasts, epithelial cells (called cell rests/debris of Malassez), defence cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the name given to the epithelial cells in the PDL?

A

Cell rests or debris of Malassez

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Function of the cell rests/debris of Malassez

A

Form cysts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which cells participate in bone remodelling?

A

Osteoclasts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Function of bone remodelling

A

Regulates Ca2+ concentration and important for orthodontics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which sensory receptors are found in the PDL?

A

mechanoreceptors and nociceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Function of mechanoreceptors

A

detects fibre, thickness and consistency of food. e.g. allows a different chewing mechanism for different foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Function of nociceptors

A

Detect pain. Responsible for the jaw-jerk reflex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which part of the nervous system controls vasoconstriction/blood vessels?

A

Autonomic (sympathetic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which 2 ligaments make up the periodontal fibres?

A

True periodontal ligament and gingival ligament

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the true periodontal ligament?

A

Fibres that connect the tooth to the alveolar bone at or apical to the alveolar crest

17
Q

What is the gingival ligament?

A

Fibres mainly above the alveolar crest, including free gingival fibres. Don’t connect to both the tooth and the alveolar bone, just connect to either one.

18
Q

Function of the periodontal ligament

A

Attaches the tooth to the jaw, transmits biting forces to the alveolar bone where it dissipates, and has a sensory role (jaw-jerk reflex and chewing).

19
Q

What is the approximate width of the PDL?

A

0.2mm

20
Q

How is the width of the PDL measured?

A

Periodontal space is measured via a radiograph.

21
Q

What is the name of the ligament that connects the tooth to the alveolar bone?

A

Alveolo-dental ligament

22
Q

Which periodontal ligament connect the cementum of adjacent teeth?

A

Interdental ligament

23
Q

Which fibre groups make up the alveolo-dental ligament?

A

Alveolar crest, horizontal, oblique, apical, inter-radicular (multi-rooted teeth)

24
Q

Which fibres make up the interdental ligament?

A

trans-septal fibres

25
Q

Examples of treatments that remove the PDL?

A

Implants, dentures

26
Q

Why are patients who have had the PDL removed at risk of fracturing the prosthetic?

A

The mechanoreceptors and nociceptors have been removed and the sensation is transferred to less reliable sources (TMJ and mucosa). Difficulty establishing food texture.