Alimentary controls Flashcards
2 categories which control the alimentary system
Nervous (somatic and autonomic) and hormonal
2 categories of autonomic nervous control
Sympathetic and parasympathetic
2 categories of somatic (voluntary) nervous control
Sensory (sensation) and motor (innervate muscles)
Function of sympathetic nervous system
Fight or flight response, increase heart rate and breathing, reduce gut motility
Function of parasympathetic nervous system
Rest and digest, reduce heart rate and breathing, increase gut motility
Example of GIT hormones
Cholecystokinin (CCK), gastrin, Gastrin Inhibitory Polypeptide (GIP), Secretin
Function of cholecystokinin (CCK)
Stimulates contraction of gall bladder to release bile, stimulates synthesis and secretion of enzyme-rich pancreatic juice, relaxes Sphincter of Oddi, and has a weak inhibitory effect on bicarbonate secretion.
Where is cholecystokinin (CCK) released from?
Secreted from endocrine cells in the duodenum in response to high fat and protein in diet.
Function of gastrin
Stimulates HCl production by parietal cells in the stomach gastric glands.
Where is gastrin released from?
Secreted by G cells in the gastric pits of the stomach.
Function of Gastric Inhibitory Peptide (GIP)
Main role is to increase insulin secretion, and is a weak inhibitor of acid secretion.
Function of secretin
Reduces gastric acid secretion from the stomach and increases bicarbonate (HCO3) from the pancreas.
Where in the alimentary system is there mostly somatic nervous control?
Nearer to mouth and anus (choose when to chew and defaecate). Autonomic control in between (e.g. secretions, peristalsis)
In which area of the alimentary system are hormones primarily dominant?
In stomach and duodenum (upper SI)
What secretions occur in the mouth?
Saliva