PERDENT (intro to dental caries) Flashcards

1
Q

is a multifactorial, transmissible,
infectious oral disease caused primarily
by the complex interaction of cariogenic
oral flora (biofilm) with fermentable
dietary carbohydrates on the tooth
surface over time.

A

DENTAL CARIES

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2
Q

characterized by
localized demineralization and loss of
tooth structure

A

dental caries

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3
Q

During an acid attack
PH level will go down
to critical level:

A

5.5 for enamel

6.2 for dentin

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4
Q

The low pH level will
trigger Phosphate and
Calcium minerals from
the tooth to the Biofilm
in attempt to balance or
to reach equilibrium.

A

DEMINERALIZATION

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5
Q

When pH neutralizes, the
concentration of soluble
calcium and phosphate is
supersaturated relative to that
in the tooth, mineral can then
be added back to partially
demineralized enamel

A

ReMINERALIZATION

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6
Q

Repeated demineralization events may
result from a predominantly pathologic environment causing the localized dissolution and destruction of the calcified dental tissues,

A

caries lesion or a “cavity.”

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7
Q

factors that can affect the process of

demineralization and remineralization

A

Number and type of microbial flora in the biofilm

diet
oral hygiene
genetics
dental anatomy
use of fluorides and other chemotherapeutic agents

salivary flow and buffering capacity

inherent resistance of the tooth structure and composition.

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8
Q

is a term historically
used to describe the soft,
tenacious film
accumulating on the
surface of teeth.

A

Dental plaque

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9
Q

has been more recently
referred to as a plaque
biofilm, or simply biofilm

A

Dental plaque

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10
Q

is composed mostly of bacteria,
their by-products, extracellular
matrix, and water.

A

biofilm

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11
Q

Teeth normally have a biofilm
community dominated by

A

Streptococcus sanguis and S.
mitis

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12
Q

The population size of mutans
streptococci (MS) or S.

A

mutans on
teeth varies.

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13
Q

tooth habitats for cariogenic biofilms

A

Pits and fissures

Smooth enamel surfaces

Root surfaces (cervical areas)

Subgingival areas

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14
Q

provide excellent mechanical shelter for organisms
and harbor a community dominated by S. sanguis and

other streptococci

A

pits and fissures

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15
Q

immediately gingival to
the contact area are the second most susceptible areas to caries

A

Smooth Enamel Surfaces

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16
Q

particularly near the cementoenamel junction (CEJ), often is unaffected by the action of hygiene procedures such as flossing because it may have concave anatomic surface contours (fluting) and occasional roughness at the termination of the enamel.

A

root surfaces

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17
Q

Caries originating on the root is
alarming because:

A

1.it has a comparatively rapid
progression.
2.it is often asymptomatic.
3.it is closer to the pulp.
4. it is more difficult to restore.

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18
Q

Accomplished primarily by
proper tooth brushing and
flossing, is another ecologic
determinant of caries onset
and activity.

A

oral hygiene

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19
Q

Careful mechanical cleaning
of teeth disrupts the biofilm
and leaves a clean enamel
surface.

A

oral hygiene

20
Q

The cleaning process does
not destroy most of the oral
bacteria but merely removes
them from the surfaces of
teeth.

A

oral hygiene

21
Q

is an extremely important
substance for the proper digestion
of foods, and it also plays a key
role as a natural anticaries agent

22
Q

protective mechanisms
that maintain the normal oral flora
and tooth surface integrity include
bacterial clearance, direct
antibacterial activity, buffers, and
remineralization

23
Q

anticaries properties of saliva

A

Bacterial Clearance

Direct Antibacterial Activity

Buffer Capacity
Remineralization

24
Q

The amount of saliva secreted
varies greatly over time. When
secreted, saliva remains in the
mouth for a short time before
being swallowed.

A

bacterial clearance

25
Adults produce ___ of saliva a day, very little of which occurs during __.
1-1.5 L, sleep
26
most effective during mastication or oral stimulation, both of which produce large volumes of saliva.
flushing
27
play an important role in the protection of soft tissue in the oral cavity from infection by pathogens, they have little effect on caries because similar levels of antibacterial proteins can be found in caries-active and caries- free individuals.
direct bacterial activity
28
also can dilute and buffer biofilm acids.
Large volumes of saliva
29
may have significantly higher caries susceptibility.
Individuals with decreased salivary production (Dry mouth)
30
medical term for Dry mouth.
Xerostomia
31
`xeros = stomia =
= dry = conditions of the mouth
32
is to reduce the potential for acid formation.
buffer capacity
33
Without a means to control precipitation of these ions, the teeth literally would become encrusted with mineral deposits.
remineralization
34
provides a constant opportunity for remineralizing enamel and can help protect teeth in times of cariogenic challenges.
remineralization
35
Acidogenic Acido = genic =
Acid forming/producing
36
The eventual metabolic product of cariogenic diet is
acid,
37
leads to the development of caries, the exposure to acidity from other sources also may result in caries.
acid
38
Cariogenic Cario = genic =
Caries forming/producing
39
clinical characteristics
Pits and Fissures Smooth enamel surfaces Root surfaces
40
the earliest evidence of caries on the smooth enamel surface of a crown is a
white spot.
41
are chalky white, opaque areas that are revealed only when the tooth surface is desiccated and are termed noncavitated enamel caries lesions.
white spots
42
is affected less by drying and wetting
hypocalcified enamel
43
caries partially or totally disappears visually when the enamel is hydrated (wet),
Noncavitated (white spot)
44
(international caries dectection assessment system) ICDAS 1 2 3 4 5 6 7
1 - Sound surface 2 - First visual change in enamel (seen only after prolonged air‐drying or restricted to within the confines of a pit or fissure) 3 - Distinct visual change in enamel 4 - Localized enamel breakdown (without clinical visual signs of dentin involvement) 5 - Underlying dark shadow from dentin 6 - Distinct cavity with visible dentin 7 - Extensive distinct cavity with visible dentin
45
buccal and linggual grade 1 (B1) grade 2 (B2) grade 3 (B3) grade 4 (B4) grade 5 (B5)
GRADE 1- white or discolored enamel, no cavitation clinically. GRADE 2- small cavitation in enamel. GRADE 3- moderate sized cavity in enamel with exposed dentin GRADE 4- large cavity in enamel and moderate cavity in dentin GRADE 5- extensive cavity in enamel and substantial loss of denitn
46
occlusal grade 1(o1) grade 2(O2) grade 3(o3) grade 4(o4) grade 5(05)
GRADE 1- white or brown discoloration in enamel, no clincial cavitation, no radiographic GRADE 2- small cavity formation GRADE 3- moderate sized cavity and radiolucency in the outer third GRADE 4- Big cavitation in the middle third GRADE5- very big in the iner third