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Frans LOI per hoofdstuk > LOI-H41 Mots > Flashcards

LOI-H41 Mots Flashcards

1
Q

amuse-gueule m

A

borrelhapje

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2
Q

apéritif m

A

aperitief

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3
Q

appétit m

A

trek, eetlust

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4
Q

boire

A

drinken

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5
Q

boisson f

A

drankje

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6
Q

café m

A

koffie

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7
Q

cave f

A

(wijn)kelder

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8
Q

consommé m

A

(heldere) bouillon

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9
Q

cuisine f

A

keuken, de kookkunst

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10
Q

cuisinier m

A

kok

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11
Q

déjeuner m

A

lunch

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12
Q

dessert m

A

nagerecht, toetje

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13
Q

dîner m

A

avondmaal

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14
Q

aller dîner en ville

A

uit eten gaan

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15
Q

entrée f

A

voorgerecht

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16
Q

entremets m

A

tussengerecht; nagerecht

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17
Q

fromage m

A

kaas

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18
Q

hors-d’oeuvre m

A

(koude) voorgerecht

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19
Q

liqueur f

A

likeur

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20
Q

manger

A

eten

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21
Q

menu m

A

menu

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22
Q

mets m

A

het gerecht

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23
Q

succulent

A

verrukkelijk, sappig

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24
Q

poisson m

A

vis

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25
Q

potage m

A

soep

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26
Q

repas m

A

maaltijd

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27
Q

viande f

A

vlees

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28
Q

se servir chambré / frappé

A

op kamertemperatuur / op ijs gekoeld

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29
Q

abîmé

A

beschadigd, bedorven

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30
Q

botte f

A

bos, bosje (radijsjes, …)

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31
Q

cartilage m

A

kraakbeen

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32
Q

caviste m

A

keldermeester

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33
Q

cerfeuil m

A

kervel

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34
Q

chaptaliser

A

chaptaliseren

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35
Q

chêne m

A

eik

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36
Q

ciboulette f

A

bieslook

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37
Q

ciselé

A

fijngehakt

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38
Q

cuve f

A

(wijn)vat

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39
Q

cuvée f

A

wijnoogst, opbrengst; vat

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40
Q

déglacer

A

blussen

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41
Q

d’ici là

A

tot dan, voor het zover is

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42
Q

effilocher

A

(uit)rafelen

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43
Q

essorer

A

uit slaan (van sla)

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44
Q

grappe f

A

tros (druiven)

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45
Q

mardi gras

A

vastenavond

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46
Q

millésime

A

jaartal

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47
Q

une bouteille au millésime de 1964

A

een fles (wijn) uit 1964

48
Q

napper

A

met een saus overgieten

49
Q

pléthorique

A

overvloedig

50
Q

précoce

A

vroegtijdig, voortijdig

51
Q

pressée f

52
Q

prix de revient m

53
Q

raie f

54
Q

tanin m

55
Q

titrer

A

een alcoholpercentage hebben

56
Q

vendange f

57
Q

faire les vendanges

A

wijnoogst binnenhalen, druiven plukken

58
Q

vigneron m

A

wijnbouwer

59
Q

borrelhapje

A

amuse-gueule m

60
Q

aperitief

A

apéritif m

61
Q

trek, eetlust

A

appétit m

62
Q

drinken

63
Q

drankje

64
Q

koffie

65
Q

(wijn)kelder

66
Q

(heldere) bouillon

A

consommé m

67
Q

keuken, de kookkunst

68
Q

kok

A

cuisinier m

69
Q

lunch

A

déjeuner m

70
Q

nagerecht, toetje

71
Q

avondmaal

72
Q

uit eten gaan

A

aller dîner en ville

73
Q

voorgerecht

74
Q

tussengerecht; nagerecht

A

entremets m

75
Q

kaas

76
Q

(koude) voorgerecht

A

hors-d’oeuvre m

77
Q

likeur

78
Q

eten

79
Q

menu

80
Q

het gerecht

81
Q

verrukkelijk, sappig

82
Q

vis

83
Q

soep

84
Q

maaltijd

85
Q

vlees

86
Q

op kamertemperatuur / op ijs gekoeld

A

se servir chambré / frappé

87
Q

beschadigd, bedorven

88
Q

bos, bosje (radijsjes, …)

89
Q

kraakbeen

A

cartilage m

90
Q

keldermeester

91
Q

kervel

A

cerfeuil m

92
Q

chaptaliseren

A

chaptaliser

93
Q

eik

94
Q

bieslook

A

ciboulette f

95
Q

fijngehakt

96
Q

(wijn)vat

97
Q

wijnoogst, opbrengst; vat

98
Q

blussen

99
Q

tot dan, voor het zover is

A

d’ici là

100
Q

(uit)rafelen

A

effilocher

101
Q

uit slaan (van sla)

102
Q

tros (druiven)

103
Q

vastenavond

A

mardi gras

104
Q

jaartal

A

millésime

105
Q

een fles (wijn) uit 1964

A

une bouteille au millésime de 1964

106
Q

met een saus overgieten

107
Q

overvloedig

A

pléthorique

108
Q

vroegtijdig, voortijdig

109
Q

persen

A

pressée f

110
Q

kostprijs

A

prix de revient m

111
Q

rog

112
Q

tannine

113
Q

een alcoholpercentage hebben

114
Q

wijnoogst

A

vendange f

115
Q

wijnoogst binnenhalen, druiven plukken

A

faire les vendanges

116
Q

wijnbouwer

A

vigneron m

Frans LOI per hoofdstuk (70 decks)

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