Insights from ‘Outlive’ by Peter Attia, MD Flashcards

1
Q

What are the four aging diseases that must be avoided to live well into the tenth decade?

A

Cancer, heart disease, Alzheimer’s disease, and metabolic disease.

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2
Q

True or False: Insulin resistance is a primary factor leading to aging diseases.

A

True

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3
Q

What risk factor increases the likelihood of cancer, Alzheimer’s, and cardiovascular death?

A

Insulin resistance

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4
Q

Name one component of the longevity training program recommended by Peter Attia.

A

Zone 2 training, VO2 max training, or strength training.

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5
Q

Describe Zone 2 training.

A

Aerobic exercise for 45 minutes, four days a week, at a pace where conversation is barely possible.

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6
Q

Why is VO2 max considered a powerful marker for longevity?

A

Increasing VO2 max to above average for one’s age reduces all-cause mortality by 50%.

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7
Q

What is the recommended frequency and duration for VO2 max training?

A

Four minutes of maximum effort followed by four minutes of rest, repeated four times.

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8
Q

Which strength training exercises are emphasized for longevity?

A

Grip strength exercises (e.g., farmer’s carry) and hip-hinging exercises (e.g., deadlifts, squats).

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9
Q

Fill in the blank: Strength training increases _______ which helps absorb excess glucose.

A

lean muscle mass

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10
Q

According to Attia, strength training is like ______ for physical health in old age.

A

retirement saving

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11
Q

How much protein should one consume daily for longevity?

A

An amount matching one’s weight in grams.

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12
Q

True or False: Eating protein at one meal is optimal for metabolic health.

A

False. Protein should be spaced out to avoid exceeding 25% of daily intake at one meal.

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13
Q

What is one dietary rule for enhancing sleep quality?

A

Avoid eating within three hours of bedtime.

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14
Q

What is a safe post-meal blood glucose level?

A

Below 160 mg/dL to avoid insulin spikes.

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15
Q

How frequently does Peter Attia recommend monitoring blood glucose levels?

A

One week every few months, after common meals.

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16
Q

Why might someone eliminate refined carbohydrates from their diet according to Attia’s guidelines?

A

If post-meal blood glucose spikes above 160 mg/dL or average glucose levels are above 100 mg/dL.