Micro- Enterobacteriaceae Flashcards
1
Q
- Biochemically, the Enterobacteriaceae are
gram-negative rods that:
A. Ferment glucose, reduce nitrate to nitrite, and
are oxidase negative
B. Ferment glucose, produce indophenol oxidase,
and form gas
C. Ferment lactose and reduce nitrite to
nitrogen gas
D. Ferment lactose and produce indophenol oxidase
A
A. Ferment glucose, reduce nitrate to nitrite, and
are oxidase negative
2
Q
- The ortho-nitrophenyl-β-galactopyranoside
(ONPG) test is most useful when differentiating:
A. Salmonella spp. from Pseudomonas spp.
B. Shigella spp. from some strains of Escherichia coli
C. Klebsiella spp. from Enterobacter spp.
D. Proteus vulgaris from Salmonella spp.
A
B. Shigella spp. from some strains of Escherichia coli
3
Q
- The Voges–Proskauer (VP) test detects which
end product of glucose fermentation?
A. Acetoin
B. Nitrite
C. Acetic acid
D. Hydrogen sulfide
A
A. Acetoin
4
Q
- At which pH does the methyl red (MR) test
become positive?
A. 7.0
B. 6.5
C. 6.0
D. 4.5
A
D. 4.5
5
Q
- A positive Simmons citrate test is seen as a:
A. Blue color in the medium after 24 hours of
incubation at 35°C
B. Red color in the medium after 18 hours of
incubation at 35°C
C. Yellow color in the medium after 24 hours
of incubation at 35°C
D. Green color in the medium after 18 hours of
incubation at 35°C
A
A. Blue color in the medium after 24 hours of
incubation at 35°C
6
Q
- In the test for urease production, ammonia reacts
to form which product?
A. Ammonium citrate
B. Ammonium carbonate
C. Ammonium oxalate
D. Ammonium nitrate
A
B. Ammonium carbonate
7
Q
- Which of the following reagents is added to detect
the production of indole?
A. p-Dimethylaminobenzaldehyde
B. Bromcresol purple
C. Methyl red
D. Cytochrome oxidase
A
A. p-Dimethylaminobenzaldehyde
8
Q
- Decarboxylation of the amino acids lysine,
ornithine, and arginine results in the
formation of:
A. Ammonia
B. Urea
C. CO2
D. Amines
A
D. Amines
9
Q
- Lysine iron agar (LIA) showing a purple slant
and a blackened butt indicates:
A. E. coli
B. Citrobacter spp.
C. Salmonella spp.
D. Proteus spp.
A
C. Salmonella spp.
10
Q
- Putrescine is an alkaline amine product of which
bacterial enzyme?
A. Arginine decarboxylase
B. Phenylalanine deaminase
C. Ornithine decarboxylase
D. Lysine decarboxylase
A
C. Ornithine decarboxylase
11
Q
- Which genera are positive for phenylalanine
deaminase?
A. Enterobacter, Escherichia, and Salmonella
B. Morganella, Providencia, and Proteus
C. Klebsiella and Enterobacter
D. Proteus, Escherichia, and Shigella
A
B. Morganella, Providencia, and Proteus
12
Q
- Kligler iron agar (KIA) differs from triple-sugar
iron agar (TSI) in the:
A. Ratio of lactose to glucose
B. Ability to detect H2S production
C. Use of sucrose in the medium
D. Color reaction denoting production of acid
A
C. Use of sucrose in the medium
13
Q
- The malonate test is most useful in differentiating
which members of the Enterobacteriaceae?
A. Shigella
B. Proteus
C. Salmonella subgroups 2, 3 (the former Arizona)
D. Serratia
A
C. Salmonella subgroups 2, 3 (the former Arizona)
14
Q
- Which genera of the Enterobacteriaceae are known to
cause diarrhea and are considered enteric pathogens?
A. Enterobacter, Klebsiella, Providencia, and Proteus
B. Escherichia, Salmonella, Shigella, and Yersinia
C. Pseudomonas, Moraxella, Acinetobacter, and
Aeromonas
D. Enterobacter, Citrobacter, and Morganella
A
B. Escherichia, Salmonella, Shigella, and Yersinia
15
Q
- An isolate of E. coli recovered from the stool of a
patient with severe bloody diarrhea should be
tested for which sugar before sending it to a
reference laboratory for serotyping?
A. Sorbitol (fermentation)
B. Mannitol (oxidation)
C. Raffinose (fermentation)
D. Sucrose (fermentation
A
A. Sorbitol (fermentation)
16
Q
- Care must be taken when identifying biochemical
isolates of Shigella because serological cross
reactions occur with:
A. E. coli
B. Salmonella spp.
C. Pseudomonas spp.
D. Proteus spp.
A
A. E. coli
17
Q
- Which species of Shigella is most commonly
associated with diarrheal disease in the
United States?
A. S. dysenteriae
B. S. flexneri
C. S. boydii
D. S. sonnei
A
D. S. sonnei
18
Q
- Which of the following tests best differentiates
Shigella species from E. coli?
A. Hydrogen sulfide, VP, citrate, and urease
B. Lactose, indole, ONPG, and motility
C. Hydrogen sulfide, MR, citrate, and urease
D. Gas, citrate, and VP
A
B. Lactose, indole, ONPG, and motility
19
Q
- Which genera of Enterobacteriaceae are usually
nonmotile at 36°C?
A. Shigella, Klebsiella, and Yersinia
B. Escherichia, Edwardsiella, and Enterobacter
C. Proteus, Providencia, and Salmonella
D. Serratia, Morganella, and Hafnia
A
A. Shigella, Klebsiella, and Yersinia
20
Q
- Fever, abdominal cramping, watery stools, and
fluid and electrolyte loss preceded by bloody stools
2–3 days before is characteristic of shigellosis but
may also result from infection with:
A. Campylobacter spp.
B. Salmonella spp.
C. Proteus spp.
D. Yersinia spp.
A
A. Campylobacter spp.